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indigoBooksFood and Drink

food and drink

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Food and Drink
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The Happy Pear: Healthy, Easy, Delicious Food to Change Your Life
Kobo ebook

|January 28, 2016

$25.59 online

$31.92

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The No 1 bestselling cookery book in Ireland - for two years running! 'These lovely boys always create incredibly tasty food.' Jamie Oliver Let's face it: while we want to eat more fruit and veg and things we know are good for us, we sometimes fall short because…
The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered…

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Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World’s Best Cocktail Menu,…
Seriously Delish: 150 Recipes for People Who Totally Love Food
Kobo ebook

|September 2, 2014

$28.79 online

$35.99

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The eagerly awaited first cookbook from the wildly popular blog How Sweet Eats Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish . Her playfulness jumps off the page in her inventive and…
Super Bowls: Life changing food
Kobo ebook | German

|December 23, 2016

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Warum sollte man Smoothies immer nur aus Gläsern trinken oder Steaks stets von Tellern essen? Festes wie auch Flüssiges kann aus Schüsseln und Schalen überraschend anders schmecken. Bowls sind sinnlich und praktisch zugleich. Das Geheimnis: Lebensmittel mit…
The Food Stylist's Handbook: Hundreds of Media Styling Tips, Tricks, and Secrets for Chefs, Artists…

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Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks and foodies alike who want to become master stylists. It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce in elaborate designs on top of that…
Casa Marcela: Recipes and Food Stories of My Life in the Californias

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California-Mexican-style recipes and menus from the beloved Food Network host From the long-time host of Food Network's Mexican Made Easy and now co-host of The Kitchen comes Marcela's most personal collection of recipes yet, a reflection of her experience…
Coastline: The food of Mediterranean Spain, France and Italy
Kobo ebook

|March 29, 2017

$27.69 online

$34.53

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The perfect pesto. The best bouillabaisse. The purest paella. A river of gold flows through western Italy, southern France and eastern Spain. It's the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs and…
Dr Libby's Real Food Kitchen

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Following on from the phenomenal success of the Real Food Chef, the second cookbook in this series takes family favourites and applies the Real Food Chef principles to ensure maximum nutrient density of every meal and every mouthful. With 90 recipes covering…
Junk Food Japan: Addictive Food from Kurobuta
Kobo ebook

|April 6, 2017

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$33.29

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Packing a heavy punch and offering a fresh new look at Japanese food, Kurobuta prides itself on reworking the 'Iazakaya', Japanese pub style of relaxed eating and drinking. Kurobuta serves 'insanely delicious delicacies' (Jay Rayner, The Observer ). Food that is…
Fast to the Table Freezer Cookbook: Freezer-Friendly Recipes and Frozen Food Shortcuts

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A stocked freezer is a busy cook’s best friend—frozen ingredients are the key to a quick and delicious meal. Make your freezer work for you. If you buy groceries in bulk, discover how to break down your purchases into usable, smaller servings that you can freeze…
Life changing food: Das 21 Tage Programm
Kobo ebook | German

|September 2, 2016

$25.99

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Body-Mass-Index war gestern! Eva Fischer sagt einseitigen Diäten den Kampf an und stellt unser Wohlbefinden in den Mittelpunkt. "Unser Körper ist unser höchstes Gut", sagt die Ernährungsexpertin und setzt mit dem neuen LCF-Prinzip auf Vielseitigkeit:…
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol…

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Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for…
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