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indigoBooksFood and Drink


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Paperback | French

$29.95

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De retour avec un autre livre de recettes futées, Geneviève O'Gleman, nutritionniste, et Alexandra Diaz, animatrice, offrent cette fois 175 recettes gourmandes, faciles, santé et toutes à moins de 5$ par portion, une formule ayant fait le succès de l'émission…

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Is it possible to bridge the gap between health and flavour when entertaining friends? Bonnie Stern and the Heart and Stroke Foundation of Canada say yes! Now you can enjoy a superb, new collection of delicious recipes, combined with the most current information…

Paperback

$25.09 online

$41.95

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"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony."a Molly O'Neil in The New York Times…

Hardcover

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$35.00

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An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

Paperback | French

$26.95

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Paperback | French

$26.95

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Comment faire un potager sur son balcon ou cultiver des champignons en plein hiver? Qu'est-ce que le mouvement LUNDI SANS VIANDE et le déchétarisme? Pourquoi faire l'épicerie plusieurs fois par semaine ou déguster des mauvaises herbes? Dans ce guide pratique,…

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Paperback | French

$29.95

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Sushis makis et cie

by Collectif

|October 21, 2015

Other | French

$27.95

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Paperback | French

$29.95

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Super salades

by Collectif

|April 27, 2015

Paperback | French

$29.95

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Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis. Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic,…