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Food and Drink
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Essential Pépin: More Than 700 All-Time Favorites from My Life in Food
Kobo ebook

|October 18, 2011

$33.59 online

$41.99

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For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation…
Nadiya's British Food Adventure
Kobo ebook

|July 13, 2017

$30.09 online

$37.56

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Invite Nadiya into your kitchen . . . Now with her own prime-time BBC2 cookery series, Britain's favourite Bake Off winner presents her latest cookbook, featuring mouth-wateringly delicious recipes from the programme . . . Nadiya takes trout from Yorkshire to the…
The Beer and Food Companion
Kobo ebook

|October 15, 2015

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The Beer and Food Companion is set to become a classic reference for anyone wishing to pair beer and food, to cook with beer or to discover the delights of both the traditional and modern art of the beer sommelier. Beer has been drunk with food for thousands of…
Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers

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Now you can cook classic Italian meals with the long-awaited debut cookbook from the popular web TV series Cooking with Nonna ! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner.…
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

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The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation” returns to the iconic book that started it all, but with a…
On Food and Cooking: The Science and Lore of the Kitchen

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Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our…
How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for…

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Today's Favorite Kitchen Companion—Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the…
Food Politics: How the Food Industry Influences Nutrition and Health

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We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food…
The Chicago Food Encyclopedia
Kobo ebook

|August 16, 2017

$31.99 online

$39.97

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The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous…
Food For Thought: Elevating the Culinary Experience

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Food For Thought by Deborah Rodin   Imagine wrapping your faith around a promise from God as you are creating a sausage encased in a delectable golden brioche crust. Or rejoice in the fact that your sins have been rolled away as you take up that rolling pin…
The Atlas of Food: With a New Introduction
Kobo ebook

|May 4, 2016

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What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond. By providing an up-to-date and visually appealing understanding of important issues around…
Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food
Kobo ebook

|April 19, 2016

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$41.95

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Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught generations of…
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