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indigoBooksFood and Drink

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Almost twenty years ago, with the publication of The Classic Italian Cook Book, followed by More Classic Italian Cooking, Marcella Hazan introduced Americans to a whole new world of Italian food. As Roy Andries de Groot wrote, “Marcella’s book is the…read more

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The sequel to the classic Mastering the Art of French Cooking Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that…read more

Hardcover | French

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3 fois par jour t1

by Marilou

|September 22, 2014

Hardcover | French

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Trois fois par jour  est né du mélange de deux passions; celle de Marilou pour la cuisine et les arts de la table, et celle d'Alexandre Champagne pour la photographie.  Avec le premier livre de  Trois fois par jour , les deux amoureux nous…read more

Trade Paperback | French

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Hundreds of new recipes for dishes that taste terrific but stick to the diet rules so important for controlling M.S.--now completely revised to conform to the latest medical research.read more

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The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.read more

Trade Paperback | French

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Crudessence vous propose de découvrir une nouvelle et délicieuse manière de faire la cuisine. Végétalienne et sans gluten, l'alimentation vivante ne comporte aucune cuisson pour obtenir des plats savoureux au fort pouvoir nutritif et détoxifiant.read more

Hardcover | French

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Hardcover | French

$34.95

Ships within 1-3 weeks

Available in stores

Trade Paperback | French

$32.95

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