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indigoBooksFood and Drink


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Hardcover | French

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Après le succès de 3 fois par jour tome 1 , Marilou sort son second tome 3 fois par jour tome 2 dès le mois de septembre.    Trois fois par jour est né de la rencontre de deux passions : celle de Marilou pour la cuisine et les arts de la…
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Almost twenty years ago, with the publication of The Classic Italian Cook Book, followed by More Classic Italian Cooking, Marcella Hazan introduced Americans to a whole new world of Italian food. As Roy Andries de Groot wrote, “Marcella’s book is the…

3 fois par jour t1

by Marilou

|September 23, 2014

Paperback | French

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Trois fois par jour  est né du mélange de deux passions; celle de Marilou pour la cuisine et les arts de la table, et celle d'Alexandre Champagne pour la photographie.  Avec le premier livre de  Trois fois par jour , les deux amoureux nous…
Paperback

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The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
Paperback

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The sequel to the classic Mastering the Art of French Cooking Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that…
Paperback | French

$34.95

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Montréalissimo

by Lynne Faubert

|October 3, 2016

Paperback | French

$34.95

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Hardcover | French

$32.95

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Hardcover | French

$34.95

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In 1931, Irma Rombauer announced that she intended to turn her personal collection of recipes and cooking techniques into a cookbook. Cooking could no longer remain a private passion for Irma. She had recently been widowed and needed to find a way to support her…

Coup de grâce

by Samuel Joubert

|October 3, 2016

Paperback | French

$34.95

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