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indigoBooksFood and Drink

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Hardcover | French

|September 14, 2016

$34.95

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Après le succès de 3 fois par jour tome 1 , Marilou sort son second tome 3 fois par jour tome 2 dès le mois de septembre.    Trois fois par jour est né de la rencontre de deux passions : celle de Marilou pour la cuisine et les arts de la…
Paperback | French

|April 3, 2017

$30.00 online

$34.95

save 14%

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Steven Raichlen has written more than a dozen cookbooks. He wrote The Barbecue! Bible, based on his travels through 25 countries and his love of live-fire cooking. In 1996, Raichlen's High-Flavor, Low-Fat Vegetarian Cookbook won the James Beard Foundation Award…
Paperback

|September 12, 1983

$33.38 online

$37.00

save 9%

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For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts…
Hardcover | French

|May 31, 2017

$34.95

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Paperback | French

|October 5, 2016

$34.95

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Paperback | French

|October 3, 2016

$34.95

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Hardcover | French

|April 3, 2017

$34.95

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Hardcover | French

|September 10, 2015

$34.95

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Avec Délices Détox, généreuse suite de Vive la détox gourmande (Trécarré), Jacynthe propose plus de 60 nouvelles recettes vivifiantes, végétaliennes, sans lactose et sans gluten. Dans ces 240 pages où abondent d'intéressantes pistes de réflexion sur…
Paperback | French

|October 19, 2011

$34.95

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Hardcover | French

|September 29, 2014

$32.95

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Hardcover | French

|April 27, 2016

$34.95

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Paperback | French

|April 4, 2016

$34.95

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