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indigoBooksFood and Drink


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Hardcover | French

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Après le succès de 3 fois par jour tome 1 , Marilou sort son second tome 3 fois par jour tome 2 dès le mois de septembre.    Trois fois par jour est né de la rencontre de deux passions : celle de Marilou pour la cuisine et les arts de la…

3 fois par jour t1

by Marilou

|September 23, 2014

Paperback | French

$34.95

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Trois fois par jour  est né du mélange de deux passions; celle de Marilou pour la cuisine et les arts de la table, et celle d'Alexandre Champagne pour la photographie.  Avec le premier livre de  Trois fois par jour , les deux amoureux nous…

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Almost twenty years ago, with the publication of The Classic Italian Cook Book, followed by More Classic Italian Cooking, Marcella Hazan introduced Americans to a whole new world of Italian food. As Roy Andries de Groot wrote, “Marcella’s book is the…

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Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms…

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The sequel to the classic Mastering the Art of French Cooking Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that…

Hardcover | French

$34.95

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30 minutes chrono

by Jamie Oliver

|October 19, 2011

Paperback | French

$34.95

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Paperback

$33.63 online

$37.00

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The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.

Hardcover | French

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Avec Délices Détox, généreuse suite de Vive la détox gourmande (Trécarré), Jacynthe propose plus de 60 nouvelles recettes vivifiantes, végétaliennes, sans lactose et sans gluten. Dans ces 240 pages où abondent d'intéressantes pistes de réflexion sur…

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$33.50

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More than a cookbook, Festive Ukrainian Cooking is also a definitive account of traditional Ukrainian culture as perpetuated in family rituals and lovingly celebrated with elegantly prepared food and drink.

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Hundreds of new recipes for dishes that taste terrific but stick to the diet rules so important for controlling M.S.--now completely revised to conform to the latest medical research.

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This is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for.  Each of the more than 280 recipes are as delicious and trustworthy as those in the Moosewood Collective's previous books, and vibrant flavors and…