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indigoBooksFood and Drink

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Shortlisted for Gourmand World Cookbook Awards 2017 -  Best Indian Cuisine Book Meeru Dhalwala and Vikram Vij, the dynamic team behind North America’s celebrated Indian restaurants, bring together a beautiful new collection of beloved recipes…

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HOW THYME FLIES! Bestselling cookbook authors and sisters Janet & Greta Podleski are celebrating the 15th anniversary of their fun-filled, blockbuster cookbook, Looneyspoons , with the launch of the ultimate guide to healthy eating and healthy living:…
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From New York Times bestselling author of I Quit Sugar , comes a cookbook with more than 300 satisfying recipes that make giving up sugar simple, sustainable, and delicious.   Sarah Wilson’s sugar-free promise is more than just a way of eating. The…

Life in Balance

by Donna Hay

|October 18, 2016

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Australia’s most trusted home cook is celebrating a fresher approach to eating. These days we’re bombarded with so many messages about what to eat more of and what to eat less of and what to give up altogether, it can all get a little confusing and,…
Paperback | French

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Steven Raichlen has written more than a dozen cookbooks. He wrote The Barbecue! Bible, based on his travels through 25 countries and his love of live-fire cooking. In 1996, Raichlen's High-Flavor, Low-Fat Vegetarian Cookbook won the James Beard Foundation Award…
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If you've had Shelley's first book - you'll want her latest one which focuses on delectable recipes for entertaining at home. These recipes have been gathered with love from friends, family, local celebrities and the 'box in the back' of the Fresh Tracks Cafe to…
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For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts…

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The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation” returns to the iconic book that started…

3 fois par jour t1

by Marilou

|September 23, 2014

Paperback | French

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Trois fois par jour  est né du mélange de deux passions; celle de Marilou pour la cuisine et les arts de la table, et celle d'Alexandre Champagne pour la photographie.  Avec le premier livre de  Trois fois par jour , les deux amoureux nous…
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All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard grills, and Weber's cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total…

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In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating.…
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If you want to know why the Whitewater Cooks cookbook series by Shelley Adams has been so successful, you have to believe in the power of word-of-mouth. For every home cook who has entertained using recipes from either Whitewater Cooks or Whitewater Cooks at Home…