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What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion…

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Save time and money cooking family-friendly meals and healthy homemade staples using an Instant Pot from the author of the bestselling&nbspThe Vegan Slow Cooker. As the Instant Pot becomes increasingly affordable and popular among home cooks, who better than to…

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HOW THYME FLIES! Bestselling cookbook authors and sisters Janet & Greta Podleski are celebrating the 15th anniversary of their fun-filled, blockbuster cookbook, Looneyspoons , with the launch of the ultimate guide to healthy eating and healthy living:…

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Take back your kitchen with a collection of 500 foolproof recipes for everything you would ever want to make ahead of time.   Everyone knows the benefits of home cooking: tastier, healthier meals and significant savings. But some nights there's just no time…
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|March 15, 2016

$31.23 online

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From New York Times bestselling author of I Quit Sugar , comes a cookbook with more than 300 satisfying recipes that make giving up sugar simple, sustainable, and delicious.   Sarah Wilson’s sugar-free promise is more than just a way of eating. The…
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|February 20, 2009

$32.88 online

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If you've had Shelley's first book - you'll want her latest one which focuses on delectable recipes for entertaining at home. These recipes have been gathered with love from friends, family, local celebrities and the 'box in the back' of the Fresh Tracks Cafe to…

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2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the…
Paperback | French

|September 23, 2014

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Trois fois par jour  est né du mélange de deux passions; celle de Marilou pour la cuisine et les arts de la table, et celle d'Alexandre Champagne pour la photographie.  Avec le premier livre de  Trois fois par jour , les deux amoureux nous…

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The cookbook companion to the groundbreaking The Wahls Protocol , featuring delicious, nutritionally dense recipes tailored to each level of the Wahls Paleo Diet. The Wahls Protocol has become a sensation, transforming the lives of people who suffer from…
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|October 4, 2016

$31.48 online

$35.00

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Shortlisted for Gourmand World Cookbook Awards 2017 -  Best Indian Cuisine Book Meeru Dhalwala and Vikram Vij, the dynamic team behind North America’s celebrated Indian restaurants, bring together a beautiful new collection of beloved recipes…

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This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection…

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Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique…