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Pantry And Palate: Remembering And Rediscovering Acadian Food

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In Pantry and Palate, journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies' auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past and present. Recipes run the gamut, from the art of pickling…
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

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The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation” returns to the iconic book that started…
Nourishing Meals: 365 Whole Foods, Allergy-free Recipes For Healing Your Family One Meal At A Time

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From two popular bloggers and leaders in the functional medicine movement, here’s the ultimate guide to eating healthfully as a family—a simple, practical cookbook that shows how easy it is to ditch processed foods one meal at a time with 365…
Vij's: Elegant and Inspired Indian Food
Paperback

|August 22, 2006

$32.03 online

$40.00

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At Vij's , one of North America's most innovative Indian restaurants, owner Vikram Vij and his wife, Meeru Dhalwalla , use the freshest local ingredients and original ideas to create exciting new takes on the cuisines of India. Though far from traditional, the…
Food that Really Schmecks
Paperback

|December 4, 2006

$34.99

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In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks . Originally published in 1968, Schmecks instantly…
Gatherings: Bringing People Together with Food
Paperback

|November 10, 2014

$31.79 online

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The old adage, 'It's not what's on the table, it's who's at the table,' means more to home cooks as the stuffy, fussy, pretentious dinner party of the past disappears, making way for a new entertaining ideal. People naturally gather…
The Nourished Kitchen: Farm-to-table Recipes For The Traditional Foods Lifestyle Featuring Bone…

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A cookbook from the author of the popular website Nourished Kitchen, featuring over 160 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods.        The…
Whitewater Cooks: More Beautiful Food
Paperback

|This title releases December 8, 2017

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Twelve years ago, Shelley Adams arrived on the British Columbia book scene with a gorgeous self published cookbook, Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe. In about a year, the 5,000 copy print run had sold out. Shelley sold…
The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes

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Who else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes, healthful cooking advice, cheerful guidance through the…
The Beginner's Guide To Dehydrating Food, 2nd Edition: How To Preserve All Your Favorite Vegetables…

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This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an…
More Than Poutine: Favourite Foods from My Home and Native Land
Paperback

|October 2, 2017

$31.19 online

$32.95

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Mike Myers has been quoted as saying “There is no one more Canadian than a Canadian who no longer lives in Canada”. In Marie Porter’s experience – 10 years of living away – that quote is not only true in the general sense, it’s…
Food Politics: How the Food Industry Influences Nutrition and Health

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We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of…
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