319 results for
indigoBooksFood and Drink

food and drink

Sort By:

Sorted By: Top Matches
Filtered By:
Books
Food and Drink
$35 - $39.99
French
1 - 12 of 319 Results
Top Matches
The Foods And Wines Of Spain
Hardcover

|October 12, 1982

$38.27 online

$43.00

save 11%

Ships within 1-2 weeks

Not available in stores

This classic cookbook brings more than 400 of the traditional foods of Spain—with their extraordinary range of flavors—into the home kitchen. To search out the finest Spanish recipes, Penelope Casas traveled over 25,000 miles, crisscrossing the…
The Food Book: The Complete Guide To The Most Popular Brand Name Foods In The United States

In stock online

Not available in stores

Tired of reading labels and trying to figure out if your favorite foods are really good for you? Let The Food Book do the work for you! Want to cut down on sugar? Should you choose Cheerios or All-Bran? Need to trim fat, cholesterol, sodium, and calories? Which…
Omnivore Food Book T4 La Bière
Paperback | French

|November 9, 2015

$36.95

Ships within 1-2 weeks

Not available in stores

Food reconversions Le grand rebond
Paperback | French

|March 14, 2016

$37.95

Ships within 1-3 weeks

Not available in stores

Essentials of Classic Italian Cooking
Hardcover

|October 27, 1992

$35.38 online

$42.00

save 15%

In stock online

Available in stores

The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food.  Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking,…
Mon premier livre de recettes
Hardcover | French

|October 22, 2015

$39.95

In stock online

Available in stores

Ricardo propose un livre pour les cuistots en herbe! MON PREMIER LIVRE DE RECETTES est destiné aux nombreux jeunes qui aiment cuisiner, souhaitent mettre la main à la pâte ou même préparer leur propre party d'anniversaire! On y trouve des recettes qui plaisent…
La mijoteuse 2 pour toutes les occasions
Paperback | French

|October 20, 2015

$39.95

Ships within 1-3 weeks

Available in stores

Trois ans après La mijoteuse, le plus grand succès d’édition à ce jour de Ricardo, celui-ci est de retour avec un livre qui prouve une fois de plus que la mijoteuse est devenue un incontournable pour simplifier la vie en cuisine, tout en obtenant des plats…
Appétits: Recettes de famille
Paperback | French

|October 11, 2017

$39.95

In stock online

Available in stores

Anthony Bourdain is the executive chef at brasserie Les Halles in New York. After two years at Vassar College, he attended the Culinary Institute of America in Hyde Park. He has since spent more than two decades working in professional kitchens. His memoir…
The German Cookbook: A Complete Guide to Mastering Authentic German Cooking

In stock online

Not available in stores

Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes,…
La chimie des desserts
Paperback | French

|October 9, 2012

$39.95

Ships within 1-3 weeks

Available in stores

La Pavlova dans tous ses états: Meilleures recettes de la Meringaie (Les)
Paperback | French

|This title releases October 30, 2017

$39.95

Pre-order online

Not yet available in stores

La guinguette d'Angèle
Hardcover | French

|This title releases October 20, 2017

$39.95

Pre-order online

Not yet available in stores