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indigoBooksFood and Drink

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Delicious everyday Indian recipes from the authors of the multi-award-winning bestseller, Vij's . Pull up a chair -- Meeru and Vikram invite you to dinner. The owners of Vij's and Rangoli restaurants in Vancouver have an all-new follow-up to Vij's , the…
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At Vij's , one of North America's most innovative Indian restaurants, owner Vikram Vij and his wife, Meeru Dhalwalla , use the freshest local ingredients and original ideas to create exciting new takes on the cuisines of India. Though far from traditional, the…

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In addition to winning lifetime achievement awards as a writer and poet, since 2010 Susan Musgrave has been the proprietor of Copper Beech House, a beautiful bed and breakfast that has for decades played host to authors and prime ministers, artists and…
Paperback | French

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Trois ans après La mijoteuse, le plus grand succès d’édition à ce jour de Ricardo, celui-ci est de retour avec un livre qui prouve une fois de plus que la mijoteuse est devenue un incontournable pour simplifier la vie en cuisine, tout en obtenant des plats…
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Hearty and filling and flavourful-these are the words that are most often used to describe the cuisine of Portugal. Designed, as it originally was, to sustain farm workers and other labourers through their long days, Portuguese fare is rooted firmly in the…

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How To Eat

by Nigella Lawson

|March 1, 2000

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"The great British Culinary Renaissance has done many things — given us extra virgin oil, better restaurants and gastroporn — but it hasn't taught us how to cook." —Nigella Lawson How To Eat is a book that does. Firmly rooted in home…
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Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippees places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out…
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Anna and Michael Olson Cook at Home invites readers into the home kitchen of Ontario`s premier chefs Anna and Michael Olson and reveals that chefs are people too! The Olsons offer practical and often humorous advice on cooking and entertaining, and share their…

The Blue Chair Jam Cookbook

by Rachel Saunders

|This title releases June 13, 2017

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Rachel Saunders's The Blue Chair Jam Cookbook , now available in paperback, is the definitive jam and marmalade cookbook of the 21st century approaching the nostalgic preserving kitchen with a modern, sustainable eye.   If you love to cook, are crazy for…

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Paperback | French

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