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indigoBooksFood and Drink


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At Vij's , one of North America's most innovative Indian restaurants, owner Vikram Vij and his wife, Meeru Dhalwalla , use the freshest local ingredients and original ideas to create exciting new takes on the cuisines of India. Though far from traditional, the…

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The simple, satisfying and delicious way to eat paleo every day, no matter how busy you are Loren Cordain, Ph.D., creator of The Paleo Diet, understands that we live busy lives, but he also knows this is no reason to sacrifice good health; a great dinner that…

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Ce livre est le fruit d’une belle rencontre : celle d’un grand chef, sportif récréatif depuis toujours, Jean Soulard, et d’un olympien détenteur d’un doctorat en physiologie et chercheur en nutrition, Benoît Lamarche. Tous deux partagent une même…

The Way to Cook

by Julia Child

|September 28, 1993

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In this magnificent new cookbook, illustrated with full color throughout, Julia Child give us her magnum opus--the distillation of a lifetime of cooking. And she has an important message for Americans today. . . --to the health-conscious: make a habit of good…

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Trois ans après La mijoteuse, le plus grand succès d’édition à ce jour de Ricardo, celui-ci est de retour avec un livre qui prouve une fois de plus que la mijoteuse est devenue un incontournable pour simplifier la vie en cuisine, tout en obtenant des plats…

Pommes: De la soupe au strudel

by Louis François Marcotte

|This title releases August 23, 2016

Paperback | French

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Restaurateur, animateur et auteur, Louis-François Marcotte est aussi membre du conseil d’administration de l’Institut de tourisme et d’hôtellerie du Québec et vice-président de la restauration du Groupe Sportscène.

Kawaii Bento

by Shirley Wong

|April 7, 2015

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A strong believer that cooking should be easy and enjoyable, Shirley Wong, also known by her online avatar, Little Miss Bento, shares how you can put together attractive and tasty bento boxes with ease and lots of fun! Follow Shirley's simple step-by-step guide…

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More than 100 easy-to-follow recipes allow both the experienced and would-be chef to create a true taste of Wales. Five course sections—starters and light dishes; fish and seafood; vegetarian dishes; meat, poultry, and game; and puddings and…

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If smoked salmon and cream cheese bring only one thing to mind, you can count yourself among the world’s millions of bagel mavens. But few people are aware of the bagel’s provenance, let alone its adventuresome history. This charming book tells the…

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Feast is written to stand alongside Nigella’s classic and best loved book, How to Eat . Comprehensive and informed, this stunning new book will be equally at home in the kitchen or on the bedside table. A feast for both the eyes and the senses, written with…