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Paperback | French

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Restaurateur, animateur et auteur, Louis-François Marcotte est aussi membre du conseil d’administration de l’Institut de tourisme et d’hôtellerie du Québec et vice-président de la restauration du Groupe Sportscène.

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At Vij's , one of North America's most innovative Indian restaurants, owner Vikram Vij and his wife, Meeru Dhalwalla , use the freshest local ingredients and original ideas to create exciting new takes on the cuisines of India. Though far from traditional, the…

The Way to Cook

by Julia Child

|September 28, 1993

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In this magnificent new cookbook, illustrated with full color throughout, Julia Child give us her magnum opus--the distillation of a lifetime of cooking. And she has an important message for Americans today. . . --to the health-conscious: make a habit of good…

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Ce livre est le fruit d’une belle rencontre : celle d’un grand chef, sportif récréatif depuis toujours, Jean Soulard, et d’un olympien détenteur d’un doctorat en physiologie et chercheur en nutrition, Benoît Lamarche. Tous deux partagent une même…

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Trois ans après La mijoteuse, le plus grand succès d’édition à ce jour de Ricardo, celui-ci est de retour avec un livre qui prouve une fois de plus que la mijoteuse est devenue un incontournable pour simplifier la vie en cuisine, tout en obtenant des plats…

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Hearty and filling and flavourful-these are the words that are most often used to describe the cuisine of Portugal. Designed, as it originally was, to sustain farm workers and other labourers through their long days, Portuguese fare is rooted firmly in the…

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From the robust foods of the Baltic states to the delicately perfumed pilafs of Azerbaijan, from borscht and beef stroganoff to the grains and yogurts of Georgia, Anya von Bremzen and John Welchman take Westerners on a spectacular tour of the many and varied…

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Written by successful and respected industry professionals, How to Launch Your Wine Career gives practical, real-world advice on how to land, develop, and succeed in a career in wine making and production, vineyard management, marketing and sales, public…

Kawaii Bento

by Shirley Wong

|April 7, 2015

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A strong believer that cooking should be easy and enjoyable, Shirley Wong, also known by her online avatar, Little Miss Bento, shares how you can put together attractive and tasty bento boxes with ease and lots of fun! Follow Shirley's simple step-by-step guide…

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The simple, satisfying and delicious way to eat paleo every day, no matter how busy you are Loren Cordain, Ph.D., creator of The Paleo Diet, understands that we live busy lives, but he also knows this is no reason to sacrifice good health; a great dinner that…

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A treat not just for the taste buds, but also for the other senses, these delightful Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet…