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indigoBooksFood and Drink


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At Vij's , one of North America's most innovative Indian restaurants, owner Vikram Vij and his wife, Meeru Dhalwalla , use the freshest local ingredients and original ideas to create exciting new takes on the cuisines of India. Though far from traditional, the…
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Trois ans après La mijoteuse, le plus grand succès d’édition à ce jour de Ricardo, celui-ci est de retour avec un livre qui prouve une fois de plus que la mijoteuse est devenue un incontournable pour simplifier la vie en cuisine, tout en obtenant des plats…

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Hearty and filling and flavourful-these are the words that are most often used to describe the cuisine of Portugal. Designed, as it originally was, to sustain farm workers and other labourers through their long days, Portuguese fare is rooted firmly in the…

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Paleo Soups & Stews  features more than 110 nourishing recipes, from foundation broths and stocks to a wide variety of soups and stews that cater to every taste, season, occasion, and course. It’s all here—from refreshing cold soups like…

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A treasured recipe box brought to life, now updated to include Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 8 Seasons of Cook’s Country from America’s Test Kitchen This collection will teach you foolproof methods for making…

The Way to Cook

by Julia Child

|September 28, 1993

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In this magnificent new cookbook, illustrated with full color throughout, Julia Child give us her magnum opus--the distillation of a lifetime of cooking. And she has an important message for Americans today. . . --to the health-conscious: make a habit of good…
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Now in paperback: the gorgeous, bestselling modern classic puts baking back on the agenda, and makes it simple and alluring for today’s cook. How to be a Domestic Goddess is not about being a goddess, but about feeling like one. What this deliciously…

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Ce livre est le fruit d’une belle rencontre : celle d’un grand chef, sportif récréatif depuis toujours, Jean Soulard, et d’un olympien détenteur d’un doctorat en physiologie et chercheur en nutrition, Benoît Lamarche. Tous deux partagent une même…
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Restaurateur, animateur et auteur, Louis-François Marcotte est aussi membre du conseil d’administration de l’Institut de tourisme et d’hôtellerie du Québec et vice-président de la restauration du Groupe Sportscène.