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Homegrown: Celebrating The Canadian Foods We Grow, Raise And Produce

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From the Pacific coastline to the cool shores of PEI, Canada's sprawling geography provides terrain for some of the world's most diverse agriculture. In Homegrown , Professional Home Economist Mairlyn Smith proves that Canada can be the key ingredient in…
A Taste Of Haida Gwaii: Food Gathering And Feasting At The Edge Of The World

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In addition to winning lifetime achievement awards as a writer and poet, since 2010 Susan Musgrave has been the proprietor of Copper Beech House, a beautiful bed and breakfast that has for decades played host to authors and prime ministers, artists and…
The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients
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|This title releases February 12, 2018

$37.33 online

$41.95

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Primitive beers, country wines, herbal meads, natural sodas, and more The art of brewing doesn’t stop at the usual ingredients: barley, hops, yeast, and water. In fact, the origins of brewing involve a whole galaxy of wild and cultivated plants,…
Feast: Food That Celebrates Life
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|September 11, 2006

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Feast is written to stand alongside Nigella’s classic and best loved book, How to Eat . Comprehensive and informed, this stunning new book will be equally at home in the kitchen or on the bedside table. A feast for both the eyes and the senses, written with…
The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes

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Who else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes, healthful cooking advice, cheerful guidance through the…
Amazing Food Made Easy: Exploring Sous Vide: Consistently Create Amazing Food With Sous Vide

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Do you worry you're not getting the most out of your sous vide machine?  This book will help you quickly level up your sous vide game! In no time you will be able to make perfect meats, master searing, and discover the sous vide times and temperatures…
The Food and Cooking of Eastern Europe

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The Food and Cooking of Eastern Europe , first published in 1989 and a companion volume to Lesley Chamberlain’s acclaimed The Food and Cooking of Russia , surveys the rich and diverse food cultures that were known to few people in the West during the half…
The Birchwood Cafe Cookbook: Good Real Food
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|November 1, 2015

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Creating a better world starts at home—in the kitchen—and for twenty years the Birchwood Cafe has guided diners to live and eat sustainably and joyfully. Now you can sample Birchwood’s recipes—adapted for home cooks—and fill your own…
Enriched By Soul Food: Power Of Chocolate

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Bazza's Beaut Book Of Gut-busting Great Grub For Bachelors, Blondes, Bimbos And Blokes With Half A…

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New York Street Food
Paperback

|October 16, 2013

$35.27 online

$48.50

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-Discover the most exciting street food locations in the Big Apple -Enjoy the mixture of international flavors with an American touch New York has a history of immigration that results in one of the most dynamic street food scenes in the world. Those who believe…
A Mess of Greens: Southern Gender and Southern Food

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Combining the study of food culture with gender studies and using per­spectives from historical, literary, environmental, and American studies, Elizabeth S. D. Engelhardt examines what southern women's choices about food tell us about race, class, gender, and…