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Ma Gastronomie

by Fernand Point

|October 30, 2008

Hardcover

$39.74 online

$44.00

save 9%

In stock online

Available in stores

First published in 1969, this landmark of French cuisine is back in print with an all-new edition featuring more than 200 of Point's remarkable, inventive recipes. 50 photos, 25 in color.
Hardcover

$36.34 online

$38.00

Out of stock online

Available in stores

A comprehensive kitchen resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas, now with a refreshed new look. Take the stress out of the choosing, shopping, organizing, and…