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Jerusalem: A Cookbook
Hardcover

|October 16, 2012

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With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same year: Tamimi on the Arab east side and Ottolenghi in the Jewish west. In this book they explore the vibrant cuisine of…
Plenty More
Hardcover

|October 14, 2014

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The hotly anticipated follow-up to world-renowned Chef Yotam Ottolenghi's bestselling and award-winning cookbook, Plenty , featuring 120 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world’s most beloved culinary talents. In…
A Modern Way To Cook
Hardcover

|August 18, 2015

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From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week.Many more of us are interested in eating healthier food on a…
5 Ingredients – Quick & Easy Food
Hardcover

|This title releases October 24, 2017

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Jamie keeps it super-simple Cooking doesn't have to be complicated - that's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food very, very simple. Every recipe…
Super Food Family Classics
Hardcover

|October 4, 2016

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Jamie's Super Food Family Classics continues with the popular philosophy behind Jamie's Everyday Super Food , bringing exciting healthy eating to the heart of the home. Freshen up your family favourites and expand your recipe repertoire with new nutritious,…
Bianco: Pizza, Pasta, And Other Food I Like
Hardcover

|July 25, 2017

$37.60 online

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The highly anticipated cookbook from the chef behind “the best pizza in America” When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal…
How to Cook Everything The Basics: All You Need To Make Great Food - With 1,000 Photos

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The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to…
Homegrown: Celebrating The Canadian Foods We Grow, Raise And Produce

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From the Pacific coastline to the cool shores of PEI, Canada's sprawling geography provides terrain for some of the world's most diverse agriculture. In Homegrown , Professional Home Economist Mairlyn Smith proves that Canada can be the key ingredient in…
Green Kitchen At Home: Quick And Healthy Vegetarian Food For Every Day

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In Green Kitchen at Home , bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book makes…
Food Faces: 150 Feasts For The Eyes
Hardcover

|This title releases November 14, 2017

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This colorful book of food art invites even the most discriminating palate to play with his or her food. Edible ingredients are transformed into whimsical happy faces by the expert hand of chef Rudi Sodamin. In this inventive volume, he uses both everyday and…
My Street Food Kitchen: Fast And Easy Flavours From Around The World
Hardcover

|This title releases October 3, 2017

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What is it about discovering a new dish in a foreign country? Is it the surprise of new flavours, textures and ingredients that you've never heard of? Or is it because, as author Jennifer Joyce says, “Travel feeds the soul, but more importantly, it…
The Food & Wine Guide To Perfect Pairings: 150 Delicious Recipes Matched With The World's Most…
Hardcover

|This title releases November 7, 2017

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