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indigoBooksFood and Drink

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Beer and food pairing can be as much an art form as wine and food pairing. With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. It instructs readers how to identify flavors in specific American and…

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From Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, comes a book that profiles the food and philosophy of Craft, his unique restaurant in the heart of New York’s Flatiron district, and winner of the 2002 James Beard Award for Best New…
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The U.S. wine industry is growing rapidly and wine consumption is an increasingly important part of American culture. American Wine Economics is intended for students of economics, wine professionals, and general readers who seek to gain a unified and systematic…
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Austrian wine has experienced a truly sensational quality boom in the last 20 years and is widely regarded as a phenomenon in the wine world. Austrian wine is found on every good wine list and is appreciated by wine experts and journalists. It is not uncommon to…
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Eat as the Sri Lankans do combining a mixture of curries - lamb with coriander, hot fish, cauliflower, cashew and green pea, mango or mustard potatoes - with some sambols - coconut and tamarind, caramelized onion with dried fish and spices, date chutney or tomato…

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Social media platforms have quickly become integral to most people’s lives, both privately and professionally. This is the first book to illuminate the trend of relying on social media in the food world. Engaging in social media is fun, but it is also rapidly…
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“The flavors are big. . . . Trust me: Read this book and you’ll never look at cabbage the same way again.” —Bon Appétit The debut cookbook from Joshua McFadden, a chef with the soul of a farmer and the palate of a visionary Joshua McFadden, chef and owner of…
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Lunch has never been just a meal; the meal most often eaten in public, lunch has a long tradition of establishing social status and cementing alliances. From the ploughman’s lunch in the field to the power lunch at the Four Seasons, the particulars of lunch…
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This book tells the story of the ancient land named Chianti and the modern wine appellation known as Chianti Classico. In 1716, Tuscany’s penultimate Medici ruler, Cosimo III, anointed the region of Chianti, along with three smaller areas in the Florentine State,…
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Sticks Seeds Pods & Leaves is the ultimate guide to growing sourcing and cooking over 80 herbs and spices presented in an accessible A to Z format and including a wonderful selection of over 150 simple and modern recipes that show off the unique flavour and…

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Featuring more than two hundred in-depth winery profiles, this definitive guide is the best single source of information on world-renowned pinot noirs from California and Oregon. Drawing on his encyclopedic knowledge of a grape variety considered by many to…

The Dandelion Chocolate Book

by Todd Masonis

|This title releases November 7, 2017

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