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indigoBooksFood and Drink

food and drink

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Food and Drink
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French
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Super food
Paperback | French

|August 3, 2016

$44.95

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Comfort food: 100 recettes pour se faire du bien
Paperback | French

|September 23, 2015

$44.95

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Cent recettes choisies par le célèbre chef pour réchauffer le corps et le coeur : lasagnes végétariennes, bouillabaisse, cake au gingembre jamaïcain, gratin de macaronis, etc.
Sea, surf & food N.E.
Paperback | French

|October 21, 2015

$41.95

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Jane Brodys Good Food Gourmet
Hardcover

|October 1, 1990

$42.00

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As anyone interested in good food and good health knows, Jane E. Brody has been one of the major guiding forces of the revolution in health consciousness that has swept this country in the past decade. Her message has been simple yet profound: good nutrition is…
Dans la cuisine de outlander
Paperback | French

|October 23, 2017

$44.95

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Pâtisserie vegan
Paperback | French

|June 5, 2017

$44.95

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The Way to Cook
Paperback

|September 28, 1993

$44.80 online

$52.00

save 13%

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In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made…
De la vigne aux platines: Un album, un auteur, un vin
Paperback | French

|This title releases November 27, 2017

$41.95

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Edible Wild Mushrooms of North America: A Field-to-kitchen Guide
Paperback

|January 1, 1992

$40.42 online

$49.95

save 19%

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Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms…
Cacao
Hardcover | French

|November 30, 2015

$44.96 online

$59.95

save 25%

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Immersion délicieuse dans l'univers du cacao avec Pierre Marcolini, l'un de ses plus grands orfèvres. Sa signature ? Une majestueuse cabosse. Les fèves de cacao au cour de sa passion.Celui qui a été sacré champion du monde de pâtisserie en 1995 crée son propre…
Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication

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What happens when a four-star chef and a culinary minimalist decide to join forces to create something different? They invent a new style that adapts to every occasion and every level of cooking expertise. Simple to Spectacular introduces a unique concept…
MAIS JE NE POURRAIS JAMAIS DEV...VEGANE!
Paperback | French

|May 1, 2017

$41.95

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