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indigoBooksFood and Drink

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The Naked Chef

by Jamie Oliver|

October 11, 2000

Hardcover

$40.49

$47.00

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Naked--It's not him, it's the food! Jamie Oliver, a.k.a. the Naked Chef, is England's #1 bestselling food sensation, a charismatic, streetwise culinary wonder boy whose personality is as fresh and unpretentious as his cooking. In this extraordinary cookbook, Jamie takes all of the trade secrets…read more

Trade Paperback

$41.79

$52.50

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Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippees places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many…read more

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The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical…read more

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Rao's, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a  legendary Italian neighborhood, is one of the most sought-after restaurants in all of Manhattan. Its tables are booked months in advance by regulars who go to enjoy what…read more

Hardcover

$40.26

$49.95

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Colette Peters's one-of-a-kind wedding cakes -- for which she charges hundreds, sometimes thousands of dollars -- have made her America's most sought-after culinary artist. Now, with this dazzling cookbook, brides-and-grooms-to-be can bake their own Colette's wedding cake -- or commission a…read more

Trade Paperback | French

$44.05

$49.50

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Fromage vegan

by John Schlimm|

December 7, 2015

Trade Paperback | French

$42.95

Ships within 1-2 weeks

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Trade Paperback | French

$44.95

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Cent recettes choisies par le célèbre chef pour réchauffer le corps et le coeur : lasagnes végétariennes, bouillabaisse, cake au gingembre jamaïcain, gratin de macaronis, etc.read more

Hardcover

$44.67

$46.50

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Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been reviewed, revised, and updated,…read more

Trade Paperback | French

$41.95

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Trade Paperback | French

$44.95

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Poêler, rôtir, braiser, confire: pour chaque viande et chaque coupe, la cuisson idéale.read more

Trade Paperback | French

$44.95

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