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indigoBooksFood and Drink


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Kobo ebook | Dutch

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Het ultieme boek over Belgische bieren Het Belgisch Bierboek is een handig kompas voor je reis door bierland België. We gunnen je een blik in de Belgische cafécultuur en geven je onze persoonlijke selectie speciaalbierencafés. We ontleden de geheimen van het…

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This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 17 seasons (including 2017) of the hit TV show in a lively collection featuring more than 1,100 foolproof recipes and dozens of tips and techniques. Learn what happens…

Kobo ebook | Dutch

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De beste singlemaltwhisky's nu voor u geselecteerd en geproefd Whisky Buf Bob Minnekeer doorkruist Schotland op zoek naar achttien spraakmakende topdistilleerderijen, zoals Bowmore, Glenfiddich, Auchentoshan enz. De kwaliteit van de whisky geeft telkens de…

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Het meest volledige boek over barbecue ooit In BBQ, de outdoor cooking bijbel deelt Peter De Clercq recepten die iedereen op de barbecue kan klaarmaken. Daarnaast gunt hij een blik in de keuken van Elckerlijc met een aantal hoogstaande toprecepten die bedoeld…

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New York City’s first food biography showcases all the vibrancy, innovation, diversity, influence, and taste of this most-celebrated American metropolis. Its cuisine has developed as a lively potluck supper, where discrete culinary traditions have survived,…

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Das Trockenreifen - Dry-agen - von Rindfleisch hat eine lange Tradition und erlebt derzeit eine bemerkenswerte Renaissance. Weniger bekannt ist das Verfahren bei Lamm und Schwein, auch wenn die Ergebnisse geschmacklich denen beim Rind in nichts nachstehen. Wie…

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A dazzling celebration of the art and craft of baking In Baking Style, the award-winning author of Baking by Flavor and ChocolateChocolate, presents what has fascinated her during a lifetime of baking. In 100 essays and more than 200 recipes, along with 166…

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The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies…

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Port and the Douro is the first title in the Infinite Ideas Classic Wine Library. Written in an authoritative but entertaining manner by port expert Richard Mayson, this completely updated edition offers unparalleled insight into the world of port and Douro…

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The most comprehensive guide to the wines of the entire continent, Wines of South America introduces readers to the astounding quality and variety of wines that until recently have been enjoyed, for the most part, only locally. Master Sommelier Evan Goldstein…

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In an age where convenience often ranks above quality, many Americans have abandoned traditional recipes and methods of cooking for fast solutions to their hunger and nourishment needs. Modern families are busier than ever, juggling hectic schedules that send…

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This book tells the story of the ancient land named Chianti and the modern wine appellation known as Chianti Classico. In 1716, Tuscany’s penultimate Medici ruler, Cosimo III, anointed the region of Chianti, along with three smaller areas in the Florentine State,…