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Prune
Hardcover

|November 4, 2014

$40.48 online

$52.00

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NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune.   NAMED ONE OF THE BEST BOOKS…
The Food Lab: Better Home Cooking Through Science
Hardcover

|October 20, 2015

$40.39 online

$65.95

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Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far…
The Plantpower Way: Whole Food Plant-based Recipes And Guidance For The Whole Family

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A transformative family lifestyle guide on the power of plant-based eating—with 120 recipes—from world-renowned vegan ultra-distance athlete Rich Roll and his chef wife Julie Piatt   Created by renowned vegan ultra-distance athlete and…
How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for…

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Today's Favorite Kitchen Companion-Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the…
Scandinavian Comfort Food: Embracing The Art Of Hygge
Hardcover

|October 25, 2016

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The Scandinavians excel at comfort- family, friends, a good atmosphere, long meals, relaxation, and an emphasis on the simple pleasures. They even have a word for this kind of coziness that comes with spending quality time in hearth and home when the days are…
Peter Callahan's Party Food: Mini Hors D'oeuvres, Family-style Settings, Plated Dishes, Buffet…

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At once practical and imaginative, a guide to serving food in style—at any kind of celebration   Venerated caterer Peter Callahan compiles his 30 plus years of entertaining experience for serving visually stunning and palate-electrifying food in new…
Real Food Heals: Eat To Feel Younger And Stronger Every Day
Hardcover

|August 22, 2017

$41.83 online

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Healthy cooking reinvented by top chef Seamus Mullen, with over 125 Paleo-inspired recipes designed to revitalize your health every day.   In the high-end food world, “healthy cooking” has long been taboo. But as one of the only high-profile…
Little Korea: Home Food From The Streets & Kitchens
Hardcover

|This title releases April 3, 2018

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Little Korea  demystifies a diverse, inventive, and completely delicious cuisine that has been a huge influence on global food trends in recent years. Eat like a local. There’s a steadily growing interest in Korean food across the globe, which can be…
Pok Pok The Drinking Food Of Thailand: A Cookbook
Hardcover

|This title releases October 31, 2017

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A cookbook featuring the rich and varied drinking food of Thailand (and the drinks it's consumed with), with 50 recipes and travelogue-like essays, inspired by Whiskey Soda Lounge, Andy Ricker's Portland, Oregon, restaurant. A celebration of the thrill and…
The Moosewood Restaurant Table: 250 Brand-new Recipes From The Natural Foods Restaurant That…
Paper over Board

|This title releases September 26, 2017

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"It's Moosewood's world. We're just eating in it." -Christine Muhlke, The New York Times The creators of America's beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, their new book with over 250 brand new,…
On Food and Cooking: On Food and Cooking
Hardcover

|November 23, 2004

$41.54 online

$46.00

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Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where…
Raw: The Uncook Book: New Vegetarian Food For Life
Hardcover

|April 28, 1999

$43.29 online

$49.50

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"When you eat raw foods you feel great. I just wanted to share that." -- Juliano Raw [adj]. 1. clean 2. pure 3. uncontrived 4. free 5. safe 6.uncontaminated Raw [adj]. 1. uncooked. 2. in the natural state; not processed or manufactured Cook [v]. 1. to prepare…