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indigoBooksFood and Drink


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The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award. A grand tour of the science of cooking explored through popular American dishes, illustrated in full color. Ever wondered how to…

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In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers—from…

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Manger dans un "chinois" ! À Paris, à Montréal, à New York, on a tous mangé chinois... À moins que ce ne fût thaï, ou vietnamien, ou cambodgien, on ne sait plus... Chaque fois, ce fût une expérience différente. Les communautés asiatiques ont l'art d'adapter leurs…
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Excellent ice cream desserts of the very highest quality, each once a perfectly finished jewel, right down to the very last ice crystal. Christophe Declercq has reinvented classics such as misérable, tiramisu and dame blanche, and also offers us a wide range of…
Kobo ebook | French

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Plus de 400 recettes pour cuisiner tous les poissons (de mer ou d’eau douce), les coquillages, les crustacés, les mollusques, et même les algues et les plantes marines. On apprendra à les choisir, à les préparer, à maîtriser tous les modes de cuissons : pochage,…
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The text begins with a comprehensive theory of cuisine in the introduction and moves to the parallel culinary histories of Italy, Mexico, and China: the independent domestication of crops in each, the social, political, and technological developments that gave…
Kobo ebook | Dutch

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Het ultieme boek over Belgische bieren Het Belgisch Bierboek is een handig kompas voor je reis door bierland België. We gunnen je een blik in de Belgische cafécultuur en geven je onze persoonlijke selectie speciaalbierencafés. We ontleden de geheimen van het…
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De beste singlemaltwhisky's nu voor u geselecteerd en geproefd Whisky Buf Bob Minnekeer doorkruist Schotland op zoek naar achttien spraakmakende topdistilleerderijen, zoals Bowmore, Glenfiddich, Auchentoshan enz. De kwaliteit van de whisky geeft telkens de…

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First published in 1891, Pellegrino Artusi?s La scienza in cucina e l?arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before…
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An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established…

Comme au resto

by Trish Deseine

|November 4, 2009

Kobo ebook | French

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Sélection de recettes pour ceux qui souhaitent réaliser à la maison les petits plats que l'on peut déguster dans les restaurants. Inutile de réserver au restaurant une table pour 6. Maintenant ; c'est vous le chef ! Voici une collection de recettes – very simple…

The Belgian beerbook

by Erik Verdonck

|September 20, 2016

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The ultimate book on Belgian beer The Belgian Beer Book is a handy compass to guide you on your travels across our beer country of Belgium. Take a look with us at Belgian café culture and share our personal selection of specialty beer cafés. We dissect the…