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indigoBooksFood and Drink

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Food and Drink
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In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers—from…

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Discours culinaires et oenologiques, littérature gourmande, structure des écrits culinaires, construction des menus gastronomiques, analyse des marques commerciales... Les particularités de la gastronomie française sont analysées dans cet ouvrage par un collectif…

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This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 17 seasons (including 2017) of the hit TV show in a lively collection featuring more than 1,100 foolproof recipes and dozens of tips and techniques. Learn what happens…
Kobo ebook

|October 13, 2016

$47.19 online

$59.00

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There's no doubt that it's Pierre Koffmann, the three Michelin-starred chef, who is the granddaddy of French cuisine in Britain. Now celebrating 50 years in the business, the self-effacing Pierre has been coaxed out of the kitchen just long enough to write this…
Kobo ebook | Dutch

|August 26, 2016

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De beste singlemaltwhisky's nu voor u geselecteerd en geproefd Whisky Buf Bob Minnekeer doorkruist Schotland op zoek naar achttien spraakmakende topdistilleerderijen, zoals Bowmore, Glenfiddich, Auchentoshan enz. De kwaliteit van de whisky geeft telkens de…
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|September 20, 2016

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The ultimate book on Belgian beer The Belgian Beer Book is a handy compass to guide you on your travels across our beer country of Belgium. Take a look with us at Belgian café culture and share our personal selection of specialty beer cafés. We dissect the…
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|November 8, 2016

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$62.50

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The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional…
Kobo ebook | Dutch

|September 15, 2016

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Het ultieme boek over Belgische bieren Het Belgisch Bierboek is een handig kompas voor je reis door bierland België. We gunnen je een blik in de Belgische cafécultuur en geven je onze persoonlijke selectie speciaalbierencafés. We ontleden de geheimen van het…
Kobo ebook

|September 15, 2016

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$59.95

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Cuisines in Japan have an ideological dimension that cannot be ignored. In 2013, ‘traditional Japanese dietary cultures’ ( washoku ) was added to UNESCO’s Intangible Cultural Heritage list. Washoku’s predecessor was “national people’s cuisine,” an attempt during…
Kobo ebook | French

|September 1, 2016

$48.17

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Qu'est-ce qui est "bon à manger" ? Et qu'est-ce que "bien manger" ? Du discours à la transmission, se mettent en place une série de procédés linguistiques, normatifs et communicationnels, que l'auteur étudie. En se penchant sur la terminologie "bon", l'auteur en…

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La découverte de l'Amérique a provoqué une révolution alimentaire qui a redessiné les pratiques culinaires. Les différentes étapes du processus d'intégration des espèces végétales originaires du Nouveau Monde (notamment le chocolat, la pomme de terre, la patate…
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|April 26, 2016

$49.56

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Em seu livro de estreia, o autor conta um pouco de sua história ao mostrar parte do trajeto que o levou à profissão que conduz sua vida. Nessa introspecção, o chef Ronaldo Canha percebeu que escrever é antes de tudo partilhar: experiências, resultados, receitas.…