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indigoBooksFood and Drink

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Le Larousse du pain

by Eric Kayser

|November 16, 2016

Hardcover | French

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$53.00

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A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many…

The Way to Cook

by Julia Child

|September 28, 1993

Paperback

$52.00

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In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made…
Hardcover | French

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Paperback | French

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Manger dans un "chinois" ! À Paris, à Montréal, à New York, on a tous mangé chinois... À moins que ce ne fût thaï, ou vietnamien, ou cambodgien, on ne sait plus... Chaque fois, ce fût une expérience différente. Les communautés asiatiques ont l'art d'adapter leurs…

L'amuse-bouche

by Laura Rowe

|November 23, 2015

Paperback | French

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Hardcover | French

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Paperback | French

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Oeufs

by Frédéric Anton

|November 11, 2015

Hardcover | French

$49.95

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Cinquante recettes de base (pâtes, crèmes, chocolat...) et 70 recettes de pâtisserie à réaliser (forêt noire, fraisier, opéra, macarons...). Pour chaque recette, une infographie présente les techniques utilisées, et toutes les étapes pas à pas sont illustrées par…