We found 197 results for “
indigoBooksFood and Drink


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What happens when a four-star chef and a culinary minimalist decide to join forces to create something different? They invent a new style that adapts to every occasion and every level of cooking expertise. Simple to Spectacular introduces a unique concept…

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A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many…

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Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes,…

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The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of the highest quality Centuries of skill and imagination have earned charcuterie a revered place in the world of gastronomy, and…

Hardcover | French

$49.95

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Hardcover

$46.79 online

$56.95

save 17%

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The wedding market is a $32 billion business. Experts say that brides-to-be generally buy every book and magazine they can get their hands on when planning a wedding, and yet, remarkably, The Wedding Cake Book is the first cookbook of its kind - a gorgeous idea…

Comme au resto

by Trish Deseine

|November 4, 2009

Kobo ebook | French

$49.99

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Sélection de recettes pour ceux qui souhaitent réaliser à la maison les petits plats que l'on peut déguster dans les restaurants. Inutile de réserver au restaurant une table pour 6. Maintenant ; c'est vous le chef ! Voici une collection de recettes – very simple…

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The Cooking of the Eastern Mediterranean refers both Paula Wolfert's love of great food and the pioneering spirit that has inspired her to travel across the globe many times over in search of the world's best recipes. In all of her remarkable books, she…

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If you're trying to cut down or eliminate refined sugar from your diet, forget about artificial sweeteners-natural is the way to go. The Naturally Sweet Baker is filled with recipes for decadent sweet treats that replace granulated sugar with natural sweeteners…

Hardcover | French

$49.95

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Paperback | French

$49.95

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Thés japonais

by Chihiro Masui

|December 8, 2015

Hardcover | French

$49.95

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