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indigoBooksFood and Drink


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An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains…

Culinary Math

by Linda Blocker

|January 26, 2016

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Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs,…

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Mouth-watering recipes and the larger-than-life history of one of Montreal's most inspired and adventurous restaurants. Martin Picard is a fantastically talented chef, a friend, an inspiration," writes Anthony Bourdain in his introduction. "Au Pied de Cochon is…

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Updated yearly with new tasting notes and vintage ratings, including the most current vintage, this is a must-have guide for the new initiate and the established wine-buff alike. Divided by grape variety to help selection, this comprehensive guide includes…

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You'll love the YemistesPipieriestsiYiayias, the Fassoulatha and the fantastic Karidopita! Compiled of the "best of the best" recipes from her Greek family and award winning restaurant, along with inspiring family stories and fascinating trips to Greece,…

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For the first time, A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria allows unprecedented access to one of the world's most famous, sought-after and mysterious restaurants. Having held three Michelin stars since 1997, and…

Paperback | French

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Inflammation, a condition chiefly perpetuated by the high-fat, high-sugar, chemical-laden foods of the Standard American Diet (S.A.D.), is now commonly accepted as a primary cause of the lifestyle diseases plaguing us today. In this widely acclaimed book, Dr.…

Cocktails

by Samuel Difford

|October 28, 2015

Paperback | French

$49.95

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Paperback | French

$49.95

Ships within 1-3 weeks

Not available in stores

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We…