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indigoBooksFood and Drink


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Gisslen's 6th edition of Professional Baking  continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The text continues…

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Mouth-watering recipes and the larger-than-life history of one of Montreal's most inspired and adventurous restaurants. Martin Picard is a fantastically talented chef, a friend, an inspiration," writes Anthony Bourdain in his introduction. "Au Pied de Cochon is…

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Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippees places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out…

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If you've ever found yourself staring blankly into the refrigerator wondering what healthy-but-delicious meal to make, Hall-of-Fame Weight Management Coach Mike Dolce is here to share his secrets! Praised by sport's elite athletes, Mike Dolce is the most…

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Bordeaux has long symbolized the peak of prestige for French wine. Yet, despite its outstanding reputation, the region has remained relatively closed to consumers, as forbidding as the highest château gates or the most tannic of its young wines. In this…

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You'll love the YemistesPipieriestsiYiayias, the Fassoulatha and the fantastic Karidopita! Compiled of the "best of the best" recipes from her Greek family and award winning restaurant, along with inspiring family stories and fascinating trips to Greece,…

Culinary Math

by Linda Blocker

|January 26, 2016

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Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs,…

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For the first time, A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria allows unprecedented access to one of the world's most famous, sought-after and mysterious restaurants. Having held three Michelin stars since 1997, and…

Paperback | French

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Paperback | French

$49.95

Out of stock online

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Paperback | French

$49.95

Ships within 1-3 weeks

Not available in stores