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indigoBooksFood and Drink

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Mouth-watering recipes and the larger-than-life history of one of Montreal's most inspired and adventurous restaurants. Martin Picard is a fantastically talented chef, a friend, an inspiration," writes Anthony Bourdain in his introduction. "Au Pied de Cochon is…
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If you've ever found yourself staring blankly into the refrigerator wondering what healthy-but-delicious meal to make, Hall-of-Fame Weight Management Coach Mike Dolce is here to share his secrets! Praised by sport's elite athletes, Mike Dolce is the most…

The Way to Cook

by Julia Child

|September 28, 1993

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$52.00

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In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made…

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We…
Paperback | French

$49.95

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Paperback | French

$49.95

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First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the…
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Paperback | French

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The Salad Book

by Belinda Jeffery

|February 1, 2017

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$48.95

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Weeknight dinners that rock! No disrespect to Mom, award-winning author Beth Hensperger has gone her one better with this collection of fast, wholesome, tasty weeknight meals that updates the classics and offers dozens of new classics-in-the-making. From Chicken…
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$49.50

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