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indigoBooksFood and Drink


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42 stories about food and its simple pleasures 24 recipes from a French pastry chef Food is vital. It sustains us. And yet it also comes to define us. It expresses who we are and want to be. It anchors memories. It provides rituals. It is sensual. It can pleasure…

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When Sherry Phillips Mitchell and her sister, Debbie, were transplanted to a farm in Buford, Ohio, in 1962, it changed the course of Sherry’s life forever. In a charming collection, Sherry shares farmhouse remembrances and comforting recipes that retell of…
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•Now in its 27th edition, this is the definitive guide to Spanish wine •Contains information on almost 11,000 new wines Each year our team travels to every wine-growing area of Spain to taste and review new varieties, labels and vintages. As a result,…
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A Geography of Digestion is a highly original exploration of the legacy of the Kellogg Company, one of America’s most enduring and storied food enterprises. In the late nineteenth century, company founder John H. Kellogg was experimenting with…

Living In Light

by Chloe Elgar

|October 9, 2016

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$49.89

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Living in Light is written by Chloe Elgar, the founder of Chloe's Countertop, a platform to inspire eating intuitively and living consciously. With these paradigms in mind, Chloe takes the reader on this journey through story, a how-to guide, and recipes.…

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We…

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We…
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$46.50

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We…
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$48.90

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From Archaic Greece until the Late Roman Empire (c. 800 BCE to c. 500 CE), food was more than a physical necessity; it was a critical factor in politics, economics and culture. On the one hand, the Mediterranean landscape and climate encouraged particular crops -…

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Why is this cookbook different from all other cookbooks? Because it is aimed at the one overlooked population in our global community - irritable working women. They cook, but on occasion without the customary good grace implied in most cookbooks. There are…