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indigoBooksFood and Drink


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Mouth-watering recipes and the larger-than-life history of one of Montreal's most inspired and adventurous restaurants. Martin Picard is a fantastically talented chef, a friend, an inspiration," writes Anthony Bourdain in his introduction. "Au Pied de Cochon is…

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If you've ever found yourself staring blankly into the refrigerator wondering what healthy-but-delicious meal to make, Hall-of-Fame Weight Management Coach Mike Dolce is here to share his secrets! Praised by sport's elite athletes, Mike Dolce is the most…
Paperback | French

$49.95

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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and…
Paperback | French

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You'll love the YemistesPipieriestsiYiayias, the Fassoulatha and the fantastic Karidopita! Compiled of the "best of the best" recipes from her Greek family and award winning restaurant, along with inspiring family stories and fascinating trips to Greece,…

So British

by Jamie Oliver

|June 13, 2012

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One woman travels the route taken by pilgrims for hundreds of years in her car, journeying across the land so well-loved by food lovers today "A constant on my camino was the powerful sensation of a message across time, a guiding hand reaching out to me from…

Bali

by Janet De Neefe

|October 21, 2015

Paperback | French

$49.95

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Paperback | French

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