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indigoBooksFood and Drink

food and drink

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Ezard: Contemporary Australian Food
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|June 1, 2004

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Teage terms his food 'Australian Freestyle', with the primary influences being the cuisine of Asia, particularly China and Thailand. Teage's cuisine is highly developed, creating amazing flavours by mixing and matching simple flavours and adapting cooking…
Japan's Cuisines: Food, Place and Identity
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|September 15, 2016

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Cuisines in Japan have an ideological dimension that cannot be ignored. In 2013, ‘traditional Japanese dietary cultures’ ( washoku ) was added to UNESCO’s Intangible Cultural Heritage list. Washoku’s predecessor was “national people’s cuisine,” an attempt during…
The Food Section: Newspaper Women and the Culinary Community

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Food blogs are everywhere today but for generations, information and opinions about food were found in the food sections of newspapers in communities large and small. Until the early 1970s, these sections were housed in the women’s pages of newspapers—where women…
New York City: A Food Biography
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|November 26, 2013

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New York City’s first food biography showcases all the vibrancy, innovation, diversity, influence, and taste of this most-celebrated American metropolis. Its cuisine has developed as a lively potluck supper, where discrete culinary traditions have survived,…
San Francisco: A Food Biography
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|August 22, 2013

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San Francisco is a relatively young city with a well-deserved reputation as a food destination, situated near lush farmland and a busy port. San Francisco's famous restaurant scene has been the subject of books but the full complexity of the city's culinary…
The Complete America's Test Kitchen TV Show Cookbook 2001-2017: Every Recipe from the Hit TV Show…

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This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 17 seasons (including 2017) of the hit TV show in a lively collection featuring more than 1,100 foolproof recipes and dozens of tips and techniques. Learn what happens…
The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker
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|October 17, 2017

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A collection of more than 100 extraordinary desserts—all with photos and meticulous instructions—by Cenk Sönmezsoy, creator of the internationally acclaimed blog Cafe Fernando. Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares…
The Belgian beerbook
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|September 20, 2016

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The ultimate book on Belgian beer The Belgian Beer Book is a handy compass to guide you on your travels across our beer country of Belgium. Take a look with us at Belgian café culture and share our personal selection of specialty beer cafés. We dissect the…
Icecreations: Ice Creations
Kobo ebook

|May 16, 2013

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Excellent ice cream desserts of the very highest quality, each once a perfectly finished jewel, right down to the very last ice crystal. Christophe Declercq has reinvented classics such as misérable, tiramisu and dame blanche, and also offers us a wide range of…
The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great…

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A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have…
Masterclass single malt Whiskies of Scotland
Kobo ebook | Dutch

|August 26, 2016

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De beste singlemaltwhisky's nu voor u geselecteerd en geproefd Whisky Buf Bob Minnekeer doorkruist Schotland op zoek naar achttien spraakmakende topdistilleerderijen, zoals Bowmore, Glenfiddich, Auchentoshan enz. De kwaliteit van de whisky geeft telkens de…
Classic Koffmann
Kobo ebook

|October 13, 2016

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There's no doubt that it's Pierre Koffmann, the three Michelin-starred chef, who is the granddaddy of French cuisine in Britain. Now celebrating 50 years in the business, the self-effacing Pierre has been coaxed out of the kitchen just long enough to write this…
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