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indigoBooksFood and Drink


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The debut cookbook from the first female chef in America to earn two Michelin stars Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars—and arguably the greatest female chef in the country.…

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Dining with the Famous and Infamous is an entertaining journey into the gastronomic peccadilloes of celebrities, stars, and notorious public figures. From outrageous artists to masterpiece authors, from rock stars to actors – everybody eats. Based on the findings…

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The primary text since 1997 for scores of universities and winemakers in a dozen countries Concepts in Wine Chemistry by physical chemist and winemaker Yair Margalit is now totally revised and updated making it in editor James Crumb's Ph.D. words "the broadest…

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An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established…

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For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. Expert wine writer Kerin O’Keefe has a deep personal knowledge of Tuscany and its extraordinary wine, and her account is both thoroughly researched and readable.…

Petits gâteaux

by Chihiro Masui

|November 2, 2011

Kobo ebook | French

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Frédéric Anton, chef étoilé du restaurant Le Pré Catelan et juré vedette de l'émission MasterChef sur TF1, livre ici plus de 100 recettes de petits gâteaux : sablés, tuiles, macarons, muffins, cupcakes, cookies, meringues… prennent forme sous ses doigts et ceux…

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A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have…

Ripailles

by Stéphane Reynaud

|November 7, 2007

Kobo ebook | French

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Un véritable tour des régions françaises dans l’assiette ! Le meilleur de la cuisine française revu et corrigé par son plus grand connaisseur… On y (re)découvrira : les bouchons, les mâchons, les bistrots, le kig a farz, le foie gras… Mais aussi pour compléter le…

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Ein phantasievolles Frühstück sorgt im Alltag für Abwechslung und überzeugt auch Morgenmuffel. Rezepte aus dieser Sammlung verleihen einem Sonntagsfrühstück ein wenig Opulenz und eignen sich auch für kalt-warme Buffets am Abend. Besonders gekennzeichnete Gerichte…

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Teage terms his food 'Australian Freestyle', with the primary influences being the cuisine of Asia, particularly China and Thailand. Teage's cuisine is highly developed, creating amazing flavours by mixing and matching simple flavours and adapting cooking…

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Dining with the Famous and Infamous is an entertaining journey into the gastronomic peccadilloes of celebrities, stars, and notorious public figures. From outrageous artists to masterpiece authors, from rock stars to actors – everybody eats. Based on the findings…

Kobo ebook | French

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80 recettes des chefs (grands noms ou étoiles montantes) que David Loftus a rencontrés au fil de ses voyages dans le monde. L'auteur marche dans les pas de Phileas Fogg, l'aventurier au goût si raffiné, héros de Jules Verne. Un découvreur de saveurs et d'ambiances.