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indigoBooksFood and Drink

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Food and Drink
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Entdecken Sie das Geheimnis des perfekten Kaffees und werden Sie zum Barista aus Leidenschaft! Ob Cappuccino, Espresso oder Cold Brew - auf die richtige Zubereitung kommt es an! Die ist schnell erlernt, wenn zahlreiche Kaffee-Experten rund um den zweifachen…
Kobo ebook | German

|September 26, 2016

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Für alle Thermomix-Nutzer, die an einer ausgewogenen Ernährung interessiert sind, hat der Ayurveda-Koch Volker Mehl über 80 schmackhafte Rezepte speziell für den Thermomix entwickelt. Dank der ayurvedischen Prinzipien enthalten die Mahlzeiten alle Geschmäcker und…

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First Published in 2015. Routledge is an imprint of Taylor & Francis, an Informa company.
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|September 21, 2015

$51.19 online

$63.95

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The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award. A grand tour of the science of cooking explored through popular American dishes, illustrated in full color. Ever wondered how to…
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|November 3, 2015

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The debut cookbook from the first female chef in America to earn two Michelin stars Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars—and arguably the greatest female chef in the country.…
Kobo ebook | German

|October 21, 2015

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Von mild bis wild: Der „Atlas der erlesenen Chilis und Paprika" erzählt von der faszinierenden Vielfalt dieser Pflanzenfamilie. Informativ und unterhaltsam werden von A-Z Anleitungen zu Anbau, Pflege und erfolgreicher Ernte, Kurioses und Wissenswertes aus der…

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In the second sentence of Don Quixote , Cervantes describes the diet of the protagonist, Alonso Quijano: “A stew made of more beef than mutton, cold salad on most nights, abstinence eggs on Saturdays, lentils on Fridays, and an additional squab on Sundays.”…
Kobo ebook | French

|November 4, 2009

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Sélection de recettes pour ceux qui souhaitent réaliser à la maison les petits plats que l'on peut déguster dans les restaurants. Inutile de réserver au restaurant une table pour 6. Maintenant ; c'est vous le chef ! Voici une collection de recettes – very simple…
Kobo ebook

|May 16, 2014

$53.29 online

$66.61

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Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows…
Kobo ebook | French

|September 26, 2012

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"Un livre de 200 recettes faciles à préparer, destiné à ceux qui aiment cuisiner mais ont un emploi du temps chargé qui les empêche de passer du temps en cuisine. Les recettes que nous offre Nigella Lawson ont été conçues pour nous simplifier la tâche en cuisine,…
Kobo ebook | Dutch

|May 13, 2014

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Het grote kookhandboek van Hotelschool Ter Duinen Koken biedt alle basiskennis voor studenten, professionele chefs, amateurchefs en hobbykoks die zich willen professionaliseren in de technieken van het koken. Koken omvat een uitgebreide vaktermenlijst, alle…
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|March 30, 2012

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A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advanced Practical Cookery, combined with engaging features, this new book is written by expert authors to…