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indigoBooksFood and Drink


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New York City

by Andrew F. Smith

|November 26, 2013

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New York City’s first food biography showcases all the vibrancy, innovation, diversity, influence, and taste of this most-celebrated American metropolis. Its cuisine has developed as a lively potluck supper, where discrete culinary traditions have survived,…

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Cozinha da Thina apresenta os princípios e benefícios da culinária vegana e traz preparações deliciosas e práticas para quem já segue essa filosofia ou para aqueles que se interessam porela, além de dicas para facilitar a rotina e manter uma alimentação saudável…

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From corn flakes to pancakes , Breakfast: A History explores this “most important meal of the day” as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are…

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Since its first publication in 1970, South East Asian Food has achieved a reputation as the authoritative book on the subject. Elizabeth David listed it among the books every serious cook should possess. This new edition features a completely updated and…

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Greg Malouf is widely admired as one of Australia's most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. 'Arabesque',…

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First Published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

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Das Buch beinhaltet 50 leckere Rezepte, welche größtenteils auf "High carb low fat"- Basis sind. Es sind auch vereinzelt Rezepte dabei, die weniger Kohlenhydrate enthalten, aber euch ein unbeschreibliches Geschmackserlebnis bereiten werden. Mit dieser Vielfalt an…

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Het grote kookhandboek van Hotelschool Ter Duinen Koken biedt alle basiskennis voor studenten, professionele chefs, amateurchefs en hobbykoks die zich willen professionaliseren in de technieken van het koken. Koken omvat een uitgebreide vaktermenlijst, alle…

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Dieses reichhaltig bebilderte Buch führt den Leser systematisch und kurzweilig in die Welt der Weine ein. Wie lassen sich Art und Qualität der zahlreichen Sorten erkennen, ob rot oder weiß, ob trocken, lieblich oder edelsüß? Und wie sind die Eigenschaften eines…

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The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional…

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No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and…