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indigoBooksFood and Drink

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Food and Drink
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The Food Lab: Better Home Cooking Through Science
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|September 21, 2015

$51.19 online

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A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—*New York Times Book Review* Ever…
Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain

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In the second sentence of Don Quixote , Cervantes describes the diet of the protagonist, Alonso Quijano: “A stew made of more beef than mutton, cold salad on most nights, abstinence eggs on Saturdays, lentils on Fridays, and an additional squab on Sundays.”…
South East Asian Food
Kobo ebook

|July 1, 2011

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Since its first publication in 1970, South East Asian Food has achieved a reputation as the authoritative book on the subject. Elizabeth David listed it among the books every serious cook should possess. This new edition features a completely updated and…
Arabesque:Modern Middle Eastern Food
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|November 1, 2006

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Greg Malouf is widely admired as one of Australia's most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. 'Arabesque',…
Food in Time and Place: The American Historical Association Companion to Food History

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Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health…
Chinatowns: La cuisine asiatique en 100 recettes

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Manger dans un "chinois" ! À Paris, à Montréal, à New York, on a tous mangé chinois... À moins que ce ne fût thaï, ou vietnamien, ou cambodgien, on ne sait plus... Chaque fois, ce fût une expérience différente. Les communautés asiatiques ont l'art d'adapter leurs…
Cuisiner avec Thermomix
Kobo ebook | French

|September 13, 2017

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Star de la cuisine, votre robot Thermomix® est le parfait allié du quotidien pour réaliser une cuisine créative, gourmande et conviviale. Laissez-vous guider sans stress, des entrées aux desserts, et partez à la découverte de 120 recettes inédites, faciles et…
Revival: Chinese Perspectives on the Nien Rebellion (1981)
Kobo ebook

|July 28, 2017

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This title was first published in 1981.
Ayurveda für den Thermomix
Kobo ebook | German

|September 26, 2016

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Für alle Thermomix-Nutzer, die an einer ausgewogenen Ernährung interessiert sind, hat der Ayurveda-Koch Volker Mehl über 80 schmackhafte Rezepte speziell für den Thermomix entwickelt. Dank der ayurvedischen Prinzipien enthalten die Mahlzeiten alle Geschmäcker und…
Barista aus Leidenschaft: Einzigartiger Kaffee aus der eigenen Küche

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Entdecken Sie das Geheimnis des perfekten Kaffees und werden Sie zum Barista aus Leidenschaft! Ob Cappuccino, Espresso oder Cold Brew - auf die richtige Zubereitung kommt es an! Die ist schnell erlernt, wenn zahlreiche Kaffee-Experten rund um den zweifachen…
The Children of the Paper Crane: The Story of Sadako Sasaki and Her Struggle with the A-Bomb…

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First Published in 2015. Routledge is an imprint of Taylor & Francis, an Informa company.
Le Larousse des poissons coquillages et crustacés
Kobo ebook | French

|October 8, 2014

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Plus de 400 recettes pour cuisiner tous les poissons (de mer ou d’eau douce), les coquillages, les crustacés, les mollusques, et même les algues et les plantes marines. On apprendra à les choisir, à les préparer, à maîtriser tous les modes de cuissons : pochage,…
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