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indigoBooksFood and Drink


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Paperback | French

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100 recipes from the Pastry Chef at the prestigious Ladure. This book is a precious object, designed to look and feel like one of their cult boxes of macarons, famous for their pastel colors and sophistication.

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$54.70 online

$58.00

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Groundbreaking chef Charlie Trotter offers up the beloved recipes that launched his eponymous Chicago restaurant into stardom, utilizing fresh ingredients, classic technique, and innovative combinations. This is the book that helped to launch a thousand taste…

Hardcover | French

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Traité Rustica des savoir-faire cuisine maison

by Collectif

|This title releases October 30, 2016

Hardcover | French

$52.95

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Vegan santé

by Marie Laforêt

|August 1, 2016

Paperback | French

$54.95

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Hardcover | French

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Paperback | French

$54.95

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Vin Un voyage à travers la culture du vin

by Fabio Petroni

|This title releases October 1, 2016

Hardcover | French

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Entertaining

by Martha Stewart

|December 13, 1982

Hardcover

$51.95 online

$60.00

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With 500 glorious full-color photographs, 300 original recipes, and hundreds of innovative ideas, Entertaining is the book that revolutionized the way people entertain today. 500 full-color photographs.

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Un tour du monde gourmand des plus grandes traditions alimentaires favorisant la vitalité, la longévité et la santé optimale : Japon - Chine - Inde - Vietnam - Thaïlande - Crète - Grèce - Italie - Provence . Explorez les secrets de santé de la cuisine asiatique…

Hardcover | French

$54.95

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