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indigoBooksFood and Drink


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Groundbreaking chef Charlie Trotter offers up the beloved recipes that launched his eponymous Chicago restaurant into stardom, utilizing fresh ingredients, classic technique, and innovative combinations. This is the book that helped to launch a thousand taste…
Hardcover | French

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Paperback | French

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100 recipes from the Pastry Chef at the prestigious Ladure. This book is a precious object, designed to look and feel like one of their cult boxes of macarons, famous for their pastel colors and sophistication.
Hardcover | French

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On va déguster

by Collectif

|January 13, 2016

Hardcover | French

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Entertaining

by Martha Stewart

|December 13, 1982

Hardcover

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With 500 glorious full-color photographs, 300 original recipes, and hundreds of innovative ideas, Entertaining is the book that revolutionized the way people entertain today. 500 full-color photographs.
Hardcover | French

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Gâteaux

by Christophe Felder

|November 30, 2015

Hardcover | French

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arg1-9782732470511.html Après avoir conquis des centaines de milliers de lecteurs avec ses nombreuses Leçons , Christophe Felder renoue avec le beau-livre et les grands classiques de la pâtisserie française. Classé en 10 parties…
Paperback | French

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Art of Garnishing

by Inja Nam

|November 15, 1993

Hardcover

$50.95

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Here are clear instructions on how to create 30 stunning displays of flower designs carved from common vegetables, as well as 22 arrangements for holidays and special occasions. Instructions are easy to follow and no special tools are required.
Hardcover | French

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arg1-9782825144565.html
Hardcover | French

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