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indigoBooksFood and Drink

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Food and Drink
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|This title releases June 29, 2017

$54.75 online

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New scientific discoveries, technologies and techniques often find their way into the space and equipment of domestic and professional kitchens. Using approaches based on anthropology, archaeology and history, Cooking Technology reveals the impact these and the…
Paperback

|November 6, 2012

$50.94 online

$58.95

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Plating exposes a chef's deepest beliefs about what food is, and how food should be. This book provides the prerequisites to cultivating a professional viewpoint, to investigate these deeper meanings, by considering the different ways a chef looks at food. The…
Paperback | French

|November 5, 2009

$54.95

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100 recipes from the Pastry Chef at the prestigious Ladure. This book is a precious object, designed to look and feel like one of their cult boxes of macarons, famous for their pastel colors and sophistication.
Paperback

|March 30, 2017

$53.29 online

$58.50

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Timeless Jewish holiday traditions are alive and delicious in this new edition of A Treasury of Jewish Holiday Baking! A Julia Child First Book nomiee, this beautiful, fully updated edition is a lovingly assembled collection of one of the world's oldest and…

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The World's Healthiest Foods Second Edition is Bigger and Better! If you own the first edition, you need the new World's Healthiest Foods Second Edition. Here are 8 reasons why: - The World's Healthiest Foods, 2nd Edition is the most comprehensive,…
Paperback

|September 22, 2016

$51.95

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Paperback

|January 10, 2012

$51.98 online

$52.95

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The Study Guide to accompany Professional Baking, Sixth Edition contains review materials, practice problems, and exercises to enhance mastery of the material in Professional Baking, Sixth Edition. The Study Guide to accompany Professional Baking, Sixth Edition…

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Travel with us on a culinary journey through kidney-friendly recipes from around the world. Every recipe comes with a colorful photo and nutritional guidelines specific for renal diets. This book is also different as we do not use common high potassium…
Paperback

|September 22, 2016

$51.95

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Wines are generally defined in one of three ways: by their country or region of origin, by their colour (red, white, pink) or by their style (still, sparkling, fortified). Only recently have wines begun to be defined by how their grapes have been grown and the…
Paperback

|November 1, 2016

$54.38 online

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Tea: A User’s Guide is the most up-to-date and factual guide to specialty tea. This volume presents an extensively peer-reviewed framework for navigating the world of tea whether you are just embarking on your tea journey or whether you have been drinking…
Paperback

|January 15, 2016

$52.48 online

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Simply BALi, A Complete Guide to a Healthy, Whole Foods Lifestyle will guide you to live a longer, healthier, and tastier life. Learn to prepare foods that promote optimal health, prevent disease and energize the body. There are over 175 delicious, nourishing…
Paperback

|September 15, 2015

$53.66 online

$58.95

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One woman travels the route taken by pilgrims for hundreds of years in her car, journeying across the land so well-loved by food lovers today "A constant on my camino was the powerful sensation of a message across time, a guiding hand reaching out to me from…