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World's Healthiest Foods, 2nd Edition: The Force For Change To Health-Promoting Foods and New…

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The World's Healthiest Foods Second Edition is Bigger and Better! If you own the first edition, you need the new World's Healthiest Foods Second Edition. Here are 8 reasons why: - The World's Healthiest Foods, 2nd Edition is the most comprehensive,…
Food Design: Katja Gruijters; Exploring The Future Of Food
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|December 20, 2016

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$80.95

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Investigates food culture, providing new ways to think about what we eat Food designer Katja Gruijters is an important spokeswoman for sustainability in the food industry In Food Design Katja Gruyters describes the facts of food culture and unveils some of the…
A Food Lover?s Pilgrimage Along The Camino To Santiago De Compostela: Food, Wine And Walking…

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One woman travels the route taken by pilgrims for hundreds of years in her car, journeying across the land so well-loved by food lovers today "A constant on my camino was the powerful sensation of a message across time, a guiding hand reaching out to me from…
Very food trip: Le premier tour du monde du repas chez l'habitant

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En couple depuis 7 ans, Marine Mandrila et Louis Martin ont décidé de réaliser leur rêve le plus fou à 24 ans, ils ont tout quitté pour partir 6 mois faire un tour du monde à la rencontre des traditions culinaires locales. Marine est diplômée du CELSA et de…
Food And Place: A Critical Exploration
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|This title releases January 12, 2018

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This text provides a comprehensive and critical exploration of food from the unique perspective of place. It shows that our experiences with food are deeply influenced by their cultural, social, economic, and political contexts. The authors explore a wide range…
Food Journal, Volume 4
Paperback

|January 9, 2010

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We…
Preservatives in Food and Food Examination - Scholar's Choice Edition

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Food, Home And Garden, Volumes 1-3
Paperback

|February 22, 2010

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This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures,…
Hand-book Of Practical Cookery: For Ladies And Professional Cooks : Containing The Whole Science…

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This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures,…
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

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The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies…
Ladurée : sucré
Paperback | French

|November 5, 2009

$54.95

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100 recipes from the Pastry Chef at the prestigious Ladure. This book is a precious object, designed to look and feel like one of their cult boxes of macarons, famous for their pastel colors and sophistication.