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indigoBooksFood and Drink

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The sequel to the classic Mastering the Art of French Cooking Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that…read more

Vegan

by Marie Laforêt

|April 24, 2014

Hardcover | French

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Pâtisserie

by Christophe Felder

|December 7, 2015

Hardcover | French

$59.95

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arg1-9782732475363.html Créatif et pédagogue, Christophe Felder guide ses lecteurs dans l'apprentissage de la pâtisserie. Ses leçons sont de véritables cours, photographiés pas à pas, qui détaillent les…read more

Trade Paperback | French

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Cacao

by Pierre Marcolini

|November 30, 2015

Hardcover | French

$59.95

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arg1-9782732474533.html Immersion délicieuse dans l’univers du cacao avec Pierre Marcolini, l’un de ses plus grands orfèvres. Sa signature ? Une majestueuse cabosse. Les fèves de cacao au cœur de sa passion. Celui qui a…read more

Hardcover | French

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Cuisine du Vietnam

by Luke Nguyen

|November 24, 2014

Hardcover | French

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Hardcover | French

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Trade Paperback | French

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Trade Paperback | French

$59.95

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Hardcover | French

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Man and Food

by Paley Matthieu

|October 26, 2015

Trade Paperback | French

$56.95

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