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indigoBooksFood and Drink

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Hardcover

$90.00

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The beloved sequel to the bestselling classic,  Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” here Julia Child…
Paperback | French

$59.95

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Hardcover | French

$59.95

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Vegan

by Marie Laforêt

|April 24, 2014

Hardcover | French

$56.95

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Paperback | French

$59.95

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Pâtisserie

by Christophe Felder

|December 7, 2015

Hardcover | French

$59.95

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Créatif et pédagogue, Christophe Felder guide ses lecteurs dans l'apprentissage de la pâtisserie. Ses leçons sont de véritables cours, photographiés pas à pas, qui détaillent les tours de main, ustensiles et techniques indispensables pour réussir ses pâtisseries…
Paperback | French

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Paperback | French

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Paperback | French

$59.95

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Paperback | French

$59.95

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Portraits illustrés de 25 grands noms de la chocolaterie et de la pâtisserie française (Pierre Hermé, Christophe Michalak, Patrick Roger, etc.) qui livrent leurs recettes préférées autour du chocolat.