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indigoBooksFood and Drink


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The sequel to the classic Mastering the Art of French Cooking Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that…

Vegan

by Marie Laforêt

|April 24, 2014

Hardcover | French

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Pâtisserie

by Christophe Felder

|December 7, 2015

Hardcover | French

$59.95

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Créatif et pédagogue, Christophe Felder guide ses lecteurs dans l'apprentissage de la pâtisserie. Ses leçons sont de véritables cours, photographiés pas à pas, qui détaillent les tours de main, ustensiles et techniques indispensables pour réussir ses pâtisseries…

L'art de recevoir

by Ladurée

|December 2, 2011

Other | French

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Cuisine du Vietnam

by Luke Nguyen

|November 24, 2014

Hardcover | French

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Paperback | French

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Hardcover | French

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Hardcover | French

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Paperback | French

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Paperback | French

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Paperback | French

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Paperback | French

$59.95

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Available in stores