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indigoBooksFood and Drink


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Paperback | French

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Pâtisserie

by Christophe Felder

|December 7, 2015

Hardcover | French

$59.95

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Créatif et pédagogue, Christophe Felder guide ses lecteurs dans l'apprentissage de la pâtisserie. Ses leçons sont de véritables cours, photographiés pas à pas, qui détaillent les tours de main, ustensiles et techniques indispensables pour réussir ses pâtisseries…

Vegan

by Marie Laforêt

|April 24, 2014

Hardcover | French

$56.95

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Hardcover

$55.88 online

$78.95

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"A visually stunning and groundbreaking new book. Grand Finales: The Art of The Plated Dessert explores the intimate connection between flavor and presentation with recipes that are truly extraordinary. Thanks to the magnificent efforts of the pastry chefs in…

L'art de recevoir

by Ladurée

|December 2, 2011

Other | French

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Hardcover | French

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Jérusalem

by Yotam Ottolenghi

|October 16, 2013

Kobo ebook | French

$57.99

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Les saveurs et les senteurs de Jérusalem sont notre langue maternelle. Les herbes sauvages ramassées lors de voyages scolaires, les jours de marché, les odeurs du sol sec un jour d'été, les chèvres et les moutons errants dans les collines, les pitas fraîches, le…

Poulpe

by Jean Pierre Montanay

|November 24, 2015

Paperback | French

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La cuisine d'Ethné et Philippe

by Philippe de Vienne

|This title releases November 7, 2016

Hardcover | French

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Hardcover | French

$59.95

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Hardcover | French

$59.95

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Paperback | French

$59.95

Ships within 1-3 weeks

Available in stores