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indigoBooksFood and Drink

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Hardcover

|This title releases November 7, 2017

$57.85 online

$65.00

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Larousse Wine 's comprehensive coverage of the wine-producing regions of the world is invaluable. Each section begins with it a beautiful color illustration of the area, with the major districts, rivers, and cities highlighted. A short history and analysis of…
Hardcover

|This title releases October 20, 2017

$57.80 online

$64.95

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Nordic Bakery is a Scandinavian-style premium coffee shop loved for its Nordic cinnamon buns, coffee, and rye bread. The book tells the tale of how products are sourced and ideas conceived; it describes the design aesthetic, portraying the concept of mixing…
Hardcover

|November 22, 2016

$56.00 online

$80.00

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Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world’s favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine,…
Hardcover

|January 24, 2012

$55.17 online

$78.95

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The comprehensive guide to amazing cake decoration—now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience…
Hardcover

|November 5, 2012

$58.42 online

$89.95

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The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts—like mousses, doughs, and ganaches—showing pastry…
Hardcover

|November 1, 2011

$58.80 online

$84.00

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The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking…
Hardcover

|December 7, 2010

$55.26 online

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A comprehensive, professional-level guide to the making of sausages and cured meats The art of charcuterie has been practiced since the fifteenth century, but in recent years interest has escalated in this artisanal specialty. Pâtés, cured meats,…
Hardcover

|March 7, 2016

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Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate…
Hardcover

|November 8, 2016

$56.66 online

$80.95

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• The ultimate book on Belgian beer - discover Belgian beers, organized by style • Includes food pairing advice • Includes addresses of the best beer cafés in Belgium and around the world and a list of breweries to visit, with a…
Hardcover

|March 16, 2015

$56.69 online

$92.95

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Street Foods is the first definitive book to explore the medley of global cuisines, cultures, and cooking techniques that are propelling the demand for “world casual” flavors from diners in every foodservice segment. This guide teaches professional…

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Professionnelle de la communication en parfumerie, Jacqueline Bismuth est une cuisinière autodidacte. A force de tester les cuisines des autres, elle a fini par inventer la sienne. Une cuisine juive tunisienne, modernisée et simplifiée, qui fait l'unanimité, des…
Hardcover

|September 14, 2010

$59.46 online

$84.95

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The essential wine reference for food and wine aficionados, students, and professionals Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of…