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Food & Beer
Hardcover

|May 16, 2016

$53.35 online

$59.95

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A book with more than 75 recipes from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. The debut book by Danish gypsy brewer Jeppe JarnitBjergsØ of the bar TØrst, and Canadian chef Daniel Burns…
Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain

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In the second sentence of Don Quixote , Cervantes describes the diet of the protagonist, Alonso Quijano: "A stew made of more beef than mutton, cold salad on most nights, abstinence eggs on Saturdays, lentils on Fridays, and an additional squab on Sundays."…
Gusto: The Very Best of Italian Food and Cuisine
Hardcover

|April 22, 2014

$58.46 online

$97.99

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The first encyclopedia of Italian cuisine. Illustrated with 4,000 stunning photographs and featuring more than 140 recipes. Italian cooking now has a book worthy of its place at the head of the culinary table. A gorgeous and comprehensive reference guide and…
San Francisco: A Food Biography
Hardcover

|August 22, 2013

$55.47 online

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San Francisco is a relatively young city with a well-deserved reputation as a food destination, situated near lush farmland and a busy port. San Francisco's famous restaurant scene has been the subject of books, but the full complexity of the city's culinary…
Finding Betty Crocker: The Secret Life of America's First Lady of Food

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IN 1945, FORTUNE MAGAZINE named Betty Crocker the second most popular American woman, right behind Eleanor Roosevelt, and dubbed Betty America's First Lady of Food. Not bad for a gal who never actually existed. "Born" in 1921 in Minneapolis, Minnesota, to proud…
From My Father's Garden: Vegan Lebanese Food

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These vegan recipes for Lebanese dishes will stir one's taste buds while providing beneficial health results.
New York City: A Food Biography
Hardcover

|November 26, 2013

$57.85 online

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New York City's first food biography showcases all the vibrancy, innovation, diversity, influence, and taste of this most-celebrated American metropolis. Its cuisine has developed as a lively potluck supper, where discrete culinary traditions have survived,…
A Lifetime of Good Eats: The Foods I Love to Cook and Share

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The American Pure Food Cook Book and Household Economist
Hardcover

|April 25, 2010

$59.27 online

$59.50

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The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft…
Foods And Home Making
Hardcover

|July 27, 2010

$55.95

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This early work is a fascinating read for any home economist or historian of the subject. It comprises a comprehensive study of home making intended for the teacher and the pupil. Throughout the textbook, workable devices are suggested whereby pupils may put into…
Eating for Perfect Health - Food Reform and Meatless Cookery - The Principles and Practice of Food…

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This early work is a fascinating read on healthy, vegetarian eating and is thoroughly recommended for inclusion on the bookshelf of vegetarians and cookery enthusiasts alike. Discursive essays on aspects of healthy eating are followed by hundreds of recipes. Part…
The Food Section: Newspaper Women And The Culinary Community

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Food blogs are everywhere today but for generations, information and opinions about food were found in the food sections of newspapers in communities large and small. Until the early 1970s, these sections were housed in the women's pages of newspapers-where…