We found 11 results for “
indigoBooksFood and Drink


Showing 1 - 11 of 11 Results

Available for download

Not available in stores

An indispensable book for every wine lover, from some of the world's leading wine experts. Where do wine grapes come from and how are grape varieties related to one another? What is the historical background of each one? Where are they grown? What sort of wines…

Jérusalem

by Yotam Ottolenghi

|October 16, 2013

Kobo ebook | French

$57.99

Available for download

Not available in stores

Les saveurs et les senteurs de Jérusalem sont notre langue maternelle. Les herbes sauvages ramassées lors de voyages scolaires, les jours de marché, les odeurs du sol sec un jour d'été, les chèvres et les moutons errants dans les collines, les pitas fraîches, le…

Ad Hoc at Home

by Thomas Keller

|This title releases October 25, 2016

Kobo ebook

$57.79 online

$75.00

save 22%

Pre-order online

Not available in stores

Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies,…

Bouchon

by Jeffrey Cerciello

|This title releases October 25, 2016

Kobo ebook

$57.79 online

$75.00

save 22%

Pre-order online

Not available in stores

Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary ethos…

Bouchon Bakery

by Thomas Keller

|This title releases October 25, 2016

Kobo ebook

$57.79 online

$75.00

save 22%

Pre-order online

Not available in stores

Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in…

Indochine

by Luke Nguyen

|October 10, 2012

Kobo ebook | French

$57.99

Available for download

Not available in stores

Plus de 100 recettes témoins des liens étroits qui se sont établis entre deux gastronomies riches et variées : la vietnamienne et la française. L'ouvrage restitue l'atmosphère du Vietnam d'hier et d'aujourd'hui, et donne la parole à ceux qui font la cuisine du…

The French Laundry Cookbook

by Susie Heller

|This title releases October 25, 2016

Kobo ebook

$57.79 online

$75.00

save 22%

Pre-order online

Not available in stores

2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” ( The New York Times ). The most transformative cookbook of the century celebrates this milestone by…

Kobo ebook

$55.69 online

$65.50

save 14%

Available for download

Not available in stores

Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows…

Viandes

by Jean-François Mallet

|October 16, 2013

Kobo ebook | French

$57.99

Available for download

Not available in stores

Avec ce premier tome, Viandes, c’est l’univers de la boucherie, ses traditions mais aussi sa modernité, que Jean-François Mallet, auteur et photographe, dévoile à travers des interviews des bouchers d’aujourd’hui, du savoir encyclopédique (les races de viandes,…

Kobo ebook | German

$57.99

Available for download

Not available in stores

Von mild bis wild: Der „Atlas der erlesenen Chilis und Paprika" erzählt von der faszinierenden Vielfalt dieser Pflanzenfamilie. Informativ und unterhaltsam werden von A-Z Anleitungen zu Anbau, Pflege und erfolgreicher Ernte, Kurioses und Wissenswertes aus der…

Kobo ebook | German

$57.99

Available for download

Not available in stores

Dies ist ein sehr persönliches Kochbuch mit Rezepten aus allen Bereichen der Küche. Man findet darin Gerichte, wie Weißwurstpralinen, Lachs-Panna Cotta, Katalanische Fischsuppe, ein Risotto vom schwarzen Venere Reis, ein Roastbeef mit Macadamia-Kräuterkruste,…