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Food Styling: The Art of Preparing Food for the Camera
Hardcover

|May 3, 2010

$58.19 online

$90.95

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The authoritative and comprehensive guide to the art and craft of food styling Based on her 30 years of experience in food styling for advertising, magazines, books, and films, Delores Custer presents the definitive lifelong reference on food styling-complete…
Culinology: The Intersection of Culinary Art and Food Science

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Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products for the commercial, retail, and foodservice…
Gusto: The Very Best of Italian Food and Cuisine
Hardcover

|April 22, 2014

$58.46 online

$97.99

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The first encyclopedia of Italian cuisine. Illustrated with 4,000 stunning photographs and featuring more than 140 recipes. Italian cooking now has a book worthy of its place at the head of the culinary table. A gorgeous and comprehensive reference guide and…
Guillaume: Food For Family
Hardcover

|June 1, 2016

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Join Guillaume for a decadent winter luncheon hosted by Cate Blanchett in an iconic country woolshed or a stylish seafood lunch at the beachside hideaway of Kellie Hush, editor-in-chief of  Harper's BAZAAR…
Food & Drink In Archaeology 4
Paperback

|January 1, 2016

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The papers given at this conference range over many historic and prehistoric periods as well as regions. Great strides have been made in recent decades in the various forms of botanical and physical analysis of archaeological finds which have enabled students to…
For Whom the Dinner Bell Tolls: The Role and Function of Food and Drink in the Prose of Ernest…

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Ernest Hemingway is famous for his description of food and drink in his short stories and novels. Very little has been written extensively and exclusively about this topic, but now Professor Samuel J. Rogal deals with this great theme in its totality. Food and…
Balance & Harmony: Asian Food
Hardcover

|January 6, 2012

$77.64 online

$85.00

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In Balance and Harmony , Neil Perry revels in his love for Asian cooking: the great flavours, the contrasts in tastes and textures, and the way that just about anything can be cooked with a wok and a bamboo steamer. The book is set out in the style of a cooking…
Food and Foodways in Asia: Resource, Tradition and Cooking
Kobo ebook

|June 11, 2007

$58.59 online

$73.21

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Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender ideology, and cultural symbolism. However, a truly…
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised And Updated

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Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary…
French Patisserie: Master Recipes And Techniques From The Ferrandi School Of Culinary Arts

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Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut…
Institut Paul Bocuse Gastronomique: The Definitive Step-by-step Guide To Culinary Excellence

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The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. This authoritative reference book covers 250 core…
The Art of Charcuterie
Hardcover

|December 7, 2010

$69.79 online

$78.95

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A comprehensive, professional-level guide to the making of sausages and cured meats The art of charcuterie has been practiced since the fifteenth century, but in recent years interest has escalated in this artisanal specialty. Pâtés, cured meats,…
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