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indigoBooksFood and Drink


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Hardcover

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The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson. The Nordic Cookbook , richly illustrated with the personal photography of internationally…

Hardcover

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Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants…

Hardcover

$57.51 online

$90.00

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The sequel to the classic Mastering the Art of French Cooking Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that…

Hardcover

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This new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, this edition includes a new chapter on baking for special diets, expanded and detailed…

Hardcover

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$78.95

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A comprehensive, professional-level guide to the making of sausages and cured meats The art of charcuterie has been practiced since the fifteenth century, but in recent years interest has escalated in this artisanal specialty. Pâtés, cured meats,…

Paper over Board

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$62.00

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The Comprehensive, Must-Have Resource for Today's Baker from former pastry chef and award-winning baking expert Abby Dodge . The Everyday Baker is the ultimate resource for anyone who likes, loves, or lives to bake. This definitive collection serves as a…

Vegan

by Marie Laforêt

|April 24, 2014

Hardcover | French

$56.95

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Wholesome Scandinavian recipes with a healthy, modern twist Presenting a new angle to the trends in Scandinavian recipes and techniques, Nordic Light shies away from the classics and instead presents lighter, cleaner, and modern recipes. Focusing on seasonal…

Hardcover

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$75.00

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The companion volume to the public television series Julia and Jacques Cooking at Home Two legendary cooks, Julia Child and Jacques Pépin, invite us into their kitchen and show us the basics of good home cooking.…

Mastering the Art of Japanese Home Cooking

by Masaharu Morimoto

|This title releases November 8, 2016

Hardcover

$56.00

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The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese…

Eataly: Contemporary Italian Cooking

by Eataly

|This title releases October 24, 2016

Hardcover

$57.85 online

$65.00

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The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of…

Hardcover

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A professional guide to every aspect of the launch and management of a modern, upscale café. The Modern Café is the first comprehensive, must-have reference for the aspiring restaurateur or café owner who wants to make sure he gets every detail…