219 results for
indigoBooksFood and Drink

Sort By:

Sorted By: Top Matches
Filtered By:
Books
Food and Drink
$55 - $59.99
1 - 12 of 219 Results
Top Matches
Hardcover

|This title releases November 7, 2017

$57.85 online

$65.00

save 11%

Pre-order online

Not yet available in stores

Larousse Wine 's comprehensive coverage of the wine-producing regions of the world is invaluable. Each section begins with it a beautiful color illustration of the area, with the major districts, rivers, and cities highlighted. A short history and analysis of…
Hardcover

|This title releases October 17, 2017

$55.62 online

$62.50

save 11%

Pre-order online

Not yet available in stores

A collection of more than 100 extraordinary desserts—all with photos and meticulous instructions—by Cenk Sönmezsoy, creator of the internationally acclaimed blog Cafe Fernando.   Written, styled, photographed, and designed by Cenk…
Hardcover

|This title releases October 20, 2017

$57.80 online

$64.95

save 11%

Pre-order online

Not yet available in stores

Nordic Bakery is a Scandinavian-style premium coffee shop loved for its Nordic cinnamon buns, coffee, and rye bread. The book tells the tale of how products are sourced and ideas conceived; it describes the design aesthetic, portraying the concept of mixing…
Hardcover

|September 1, 2012

$59.47 online

$69.95

save 14%

In stock online

Available in stores

" "Magnus is one of the brightest chefs that I have ever met." - RenÉ Redzepi, NOMA Fäviken is the first major cookbook by Magnus Nilsson, the 28‐year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern…
Hardcover

|November 21, 2016

$56.14 online

$78.00

save 28%

In stock online

Available in stores

In this vibrant large-format manual, discover and explore good food and its power to shape both people and places. If Monocle were a restaurant it would be where local produce is simply prepared, wine is served without fuss, and all are welcome. It would anchor…
Hardcover | French

|November 7, 2016

$59.95

In stock online

Available in stores

Hardcover

|April 1, 2016

$55.36 online

$77.95

save 28%

In stock online

Not available in stores

Anatolia is a richly illustrated, entertaining and informative exploration of the regional cooking culture of Turkey. Turkish-born chef Somer Sivrioglu and co-author David Dale re-imagine the traditions of Turkish cooking, presenting recipes ranging from the…
Hardcover | French

|April 24, 2014

$56.95

Ships within 1-2 weeks

Not available in stores

Hardcover

|May 16, 2016

$56.76 online

$59.95

save 5%

In stock online

Available in stores

A book with more than 75 recipes from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. The debut book by Danish gypsy brewer Jeppe JarnitBjergsØ of the bar TØrst, and Canadian chef Daniel Burns…
Hardcover

|December 7, 2010

$56.28 online

$78.95

save 28%

In stock online

Available in stores

A comprehensive, professional-level guide to the making of sausages and cured meats The art of charcuterie has been practiced since the fifteenth century, but in recent years interest has escalated in this artisanal specialty. Pâtés, cured meats,…
Hardcover

|November 22, 2016

$57.24 online

$80.00

save 28%

In stock online

Available in stores

Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world’s favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine,…
Hardcover

|November 1, 2011

$59.04 online

$84.00

save 29%

In stock online

Available in stores

The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking…