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indigoBooksFood and Drink

food and drink

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Food and Drink
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Autumn In Piemonte: Food And Travels In Italy's Northwest
Kobo ebook

|October 1, 2005

$63.89 online

$79.87

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The culinary heart and soul of the beautiful and culturally fascinating Piemonte region of northwest Italy from Crissini con le Noci to Fritatta Gialla e Verde, and from tiny countryside trattorias to opulent Torino cafes is explored in this alluring account that…
Pizza Business Guide
Kobo ebook

|January 3, 2012

$60.38

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This book will teach you how to find a location for a pizza shop, how to open it, and run it profitably. It is designed for current professional pizza operators as well as for amateurs who want to become high-volume pizza operators while decreasing food and labor…
Fantastische Küche
Kobo ebook | German

|November 21, 2011

$64.99

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Fantastische Küche mit ihren Lieblingsgerichten der Fanta 7
The World's Greatest Wine Estates: A Modern Perspective

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Over the past twenty-five years, renowned critic Robert M. Parker, Jr., has visited both legendary and fledgling wineries all over the world and has tasted hundreds of thousands of wines. Only a fraction of those wines have earned his highest ratings and are…
My Favorite Burgundies
Kobo ebook

|November 7, 2013

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In this book, Clive Coates, a Master of Wine who has spent four decades of his distinguished career in Burgundy, shares his vast insider’s knowledge of one of the world’s most exciting, complex, and intractable wine regions. Personal rather than encyclopedic, and…
Under The Olive Tree
Kobo ebook

|October 2, 2003

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Under the Olive Tree is a story of family life and food in Lugano, an elegant city clinging to the edges of a Swiss lake near the northern Italian border, and the sapphire seas of the Costa Smeralda in Sardegna, Italy. Manuela Darling-Gansser, along with…
Brabrand Valley Kokkeskoles Kogebog: For yngre & ældre vinbønder, køkkenhavedyrkere, svampesamlere…

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Vi vil med denne kogebog gerne videregive erfaringerne i at lave god og sund mad i dagligdagen ud fra en filosofi om, at hver dag er en festdag og som sådan fortjener et festmåltid. Et festmåltid behøver ikke nødvendigvis at være et dyrt måltid eller et måltid…