We found 27 results for “
indigoBooksFood and Drink


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Hardcover | French

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Here is a practical, comprehensive guide to winemaking, wines, and wine appreciation, written by an expert uniquely qualified by many years of experience in the field. Looking at winemaking as a craft as well as an art, Philip Jackisch augments a wealth of…
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Thailand the Beautiful Cookbook is a joyous celebration of Thailand its people, and its cuisine. The range and diversity of Thai cooking is showcased in this magnificent collection of authentic recipes from each of the four regions of Thailand. From the South,…
Hardcover | French

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Praliné

by Pascal Caffet

|November 22, 2016

Hardcover | French

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Paperback | French

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With 80 vegetable-focused recipes, Charlie Trotter’s Vegetables presents unforgettable seasonal plant-based fare in this classic cookbook from the seminal Chicago chef. The dynamic follow-up to our best-selling CHARLIE TROTTER'S, this sensational…

PAIN -LE

by AIME POULY

|December 1, 2008

Hardcover | French

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Mon Irlande

by Trish Deseine

|November 25, 2015

Hardcover | French

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Chef Charlie Trotter has done it again, bringing his now-classic seafood recipes—including tilapia, salmon, oysters, and shrimp—from his award-winning restaurant to your kitchen Charlie Trotter's Chicago restaurant is praised in the food press from…
Hardcover | French

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Hardcover | French

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