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indigoBooksFood and Drink


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This Study Guide is a companion to Professional Cooking for Canadian Chefs , seventh edition. Its purpose is to help you study and review the material in the text. Learning to cook is primarily a practical, hands-on endeavor. It is, for the most part, a matter of…

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The math skills needed for a successful foodservice career—now in a new edition Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today's competitive foodservice industry.…

Paperback | French

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Kosher Cuisine, the first cookbook of its kind, is a collection of today's finest gourmet recipes adapted to conform with Kosher practices. Here are 250 delicious, easy-to-follow recipes that will open new worlds of cooking to all interested in being innovative…

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Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods-the everyday diets as well as the specialties for the Sabbath and festivals-of both the…

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Parties. Most of us love parties. We have fun attending them. We would even like to entertain on occasion. But the thought of entertaining may be so daunting that perhaps you haven't entertained in years, or at all. Whether you work and can't squeeze in the…

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Tammy Aiken is a baker and cook, she lives in Turners Falls, Massachusetts. Tammy Aiken took a two year course, in Catering and Gourmet Cooking. She received her diploma on April 7, 2002. After receiving her diploma, she created her own recipes, now she has…

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Vegetable Dishes creates a new food group containing over 340 vegetable-based dishes and provides information on 53 nutrients per food. Vegetable Dishes is unique in being the only comprehensive source of compositional data on this food group available in the UK.…

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Food - what we eat, how much we eat, how it is produced and prepared, and its cultural and ecological significance- is an increasingly significant topic not only for scholars but for all of us. Theology on the Menu is the first systematic and historical…

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