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indigoBooksFood and Drink


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The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking . It contains 35 chapters of key exercises related to key terms; true/false questions;…

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The math skills needed for a successful foodservice career—now in a new edition Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today's competitive foodservice industry.…
Paperback | French

$60.95

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Paperback | French

$64.95

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Paperback | French

$64.95

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Parties. Most of us love parties. We have fun attending them. We would even like to entertain on occasion. But the thought of entertaining may be so daunting that perhaps you haven't entertained in years, or at all. Whether you work and can't squeeze in the…

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Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health…

Miralda's El Internacional (1984-1986): New York?s Archaeological Sandwich

by Freedman Paul

|This title releases February 28, 2017

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$64.95

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El Internacional Tapas Bar & Restaurant was conceived as an artistic project carried out between 1984 and 1986 by artist Antoni Miralda (born 1942) and chef Montse Guillén (born 1946) in the Tribeca neighborhood of New York City. One of the first restaurants to…

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Tammy Aiken is a baker and cook, she lives in Turners Falls, Massachusetts. Tammy Aiken took a two year course, in Catering and Gourmet Cooking. She received her diploma on April 7, 2002. After receiving her diploma, she created her own recipes, now she has…