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indigoBooksFood and Drink


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Food - what we eat, how much we eat, how it is produced and prepared, and its cultural and ecological significance- is an increasingly significant topic not only for scholars but for all of us. Theology on the Menu is the first systematic and historical…

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The math skills needed for a successful foodservice career—now in a new edition Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today's competitive foodservice industry.…

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The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking . It contains 35 chapters of key exercises related to key terms; true/false questions;…
Paperback | French

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Human beings have been consuming and enjoying meat for nearly their entire existence; and such consumption has contributed significantly to their development, health, and well being. In actual fact, meat constitutes one of the best single sources of most…
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EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of…
Paperback | Spanish

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Tropical Feasts

by Mary & Alan Gold

|November 22, 2010

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In TROPICAL FEASTS, you will find "sunsational", scintillating, and cosmopolitan-inspired recipes that will transport you from your own kitchen to the tropics. Mary and Alan Gold's debut collection of recipes and photography have been gathered over the past…

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Foods of Sierra Leone and other West African countries is a unique cookbook focusing on West African foods many of which have a global appeal. It is loaded with overwhelming details about these foods as well as interesting personal food stories that will delight…

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Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health…