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indigoBooksFood and Drink

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Foods of Sierra Leone and other West African countries is a unique cookbook focusing on West African foods many of which have a global appeal. It is loaded with overwhelming details about these foods as well as interesting personal food stories that will delight…

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Parties. Most of us love parties. We have fun attending them. We would even like to entertain on occasion. But the thought of entertaining may be so daunting that perhaps you haven't entertained in years, or at all. Whether you work and can't squeeze in the…

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"Celebrate Your Deliciousness" empowers readers with a luscious yet practical, proven life pairing system for cultivating a lifestyle and business of beauty, style, freedom, connection and ease.   LEARN HOW TO: •    Connect the…

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Human beings have been consuming and enjoying meat for nearly their entire existence; and such consumption has contributed significantly to their development, health, and well being. In actual fact, meat constitutes one of the best single sources of most…

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Paperback | French

|November 15, 2010

$60.95

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Kosher Cuisine, the first cookbook of its kind, is a collection of today's finest gourmet recipes adapted to conform with Kosher practices. Here are 250 delicious, easy-to-follow recipes that will open new worlds of cooking to all interested in being innovative…
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|November 22, 2010

$64.50

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In TROPICAL FEASTS, you will find "sunsational", scintillating, and cosmopolitan-inspired recipes that will transport you from your own kitchen to the tropics. Mary and Alan Gold's debut collection of recipes and photography have been gathered over the past…

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The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking . It contains 35 chapters of key exercises related to key terms; true/false questions;…