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indigoBooksFood and Drink

food and drink

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Food and Wine Pairing: A Sensory Experience
Paperback

|March 5, 2007

$63.86 online

$70.95

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The only book that presents food and wine pairing from a culinary and sensory perspective. Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in…
Vicarious: A Life Lived Through Food

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Study Guide to Accompany Professional Cooking

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The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking . It contains 35 chapters of key exercises related to key terms; true/false questions;…
The Lost Chef: Hajro Dizdar and the art of Bosnian Cooking
Paperback

|April 9, 2017

$63.38 online

$76.50

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Written by his niece, this is a story about a Chef who got lost in a war and the recipes he was famous for.  This book is Bosnian cooking made modern and simple, with easy to follow instructions, and a paddock to plate philosophy.  Learn how to make…
Culinary Calculations: Simplified Math for Culinary Professionals

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The math skills needed for a successful foodservice career—now in a new edition Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today's competitive foodservice industry.…
Theology on the Menu: Asceticism, meat and Christian diet
Paperback

|April 2, 2010

$63.36 online

$67.10

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Food - what we eat, how much we eat, how it is produced and prepared, and its cultural and ecological significance- is an increasingly significant topic not only for scholars but for all of us. Theology on the Menu is the first systematic and historical…
Kosher Cuisine: Gourmet Recipes for the Modern Home
Paperback

|August 1, 1995

$62.50 online

$65.00

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Kosher Cuisine, the first cookbook of its kind, is a collection of today's finest gourmet recipes adapted to conform with Kosher practices. Here are 250 delicious, easy-to-follow recipes that will open new worlds of cooking to all interested in being innovative…
Cooking Wild Game and Fish with Chef Milos

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Authentic Caribbean Flavors: Taste of the Tropics

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Carefree Gourmet Presents: Dazzling Desserts, Bountiful Brunch, Tea Anytime, Brazilian Bar-b-que…

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Parties. Most of us love parties. We have fun attending them. We would even like to entertain on occasion. But the thought of entertaining may be so daunting that perhaps you haven't entertained in years, or at all. Whether you work and can't squeeze in the…
Cibo: Anybody's Guide To Italian Cooking
Paperback

|January 12, 2011

$62.30 online

$72.95

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The word Cibo literally translates to food in the Italian language. That is why Chef Michael Ponzio chose Cibo as the title of this book. After training under great chefs from all over Italy and America, Chef Ponzio has combined his knowledge and training to…
A Nutritional Cook Book: Each dish recipe includes: Nutritional ingredients      Simple cooking…

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