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indigoBooksFood and Drink

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Food and Drink
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First Published in 2015. Routledge is an imprint of Taylor & Francis, an Informa company.
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|April 26, 2016

$63.95

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Ao trocar sua carreira de advogada pelo mundo da Gastronomia, Mariana Daiha Vidal confirmou o que suspeitava há algum tempo: cozinhar para ela não era uma questão de escolha, era uma vocação. No entanto, de seu antigo ofício, a autora sentia falta de escrever, o…
Kobo ebook | French

|October 10, 2012

$62.99

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Plus de 100 recettes témoins des liens étroits qui se sont établis entre deux gastronomies riches et variées : la vietnamienne et la française. L'ouvrage restitue l'atmosphère du Vietnam d'hier et d'aujourd'hui, et donne la parole à ceux qui font la cuisine du…
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|November 7, 2013

$63.99 online

$79.94

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In this book, Clive Coates, a Master of Wine who has spent four decades of his distinguished career in Burgundy, shares his vast insider’s knowledge of one of the world’s most exciting, complex, and intractable wine regions. Personal rather than encyclopedic, and…
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|October 1, 2005

$63.89 online

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The culinary heart and soul of the beautiful and culturally fascinating Piemonte region of northwest Italy from Crissini con le Noci to Fritatta Gialla e Verde, and from tiny countryside trattorias to opulent Torino cafes is explored in this alluring account that…

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Vi vil med denne kogebog gerne videregive erfaringerne i at lave god og sund mad i dagligdagen ud fra en filosofi om, at hver dag er en festdag og som sådan fortjener et festmåltid. Et festmåltid behøver ikke nødvendigvis at være et dyrt måltid eller et måltid…
Kobo ebook | French

|October 16, 2013

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Les saveurs et les senteurs de Jérusalem sont notre langue maternelle. Les herbes sauvages ramassées lors de voyages scolaires, les jours de marché, les odeurs du sol sec un jour d'été, les chèvres et les moutons errants dans les collines, les pitas fraîches, le…
Kobo ebook | French

|October 16, 2013

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Avec ce premier tome, Viandes, c’est l’univers de la boucherie, ses traditions mais aussi sa modernité, que Jean-François Mallet, auteur et photographe, dévoile à travers des interviews des bouchers d’aujourd’hui, du savoir encyclopédique (les races de viandes,…
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|October 2, 2003

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Under the Olive Tree is a story of family life and food in Lugano, an elegant city clinging to the edges of a Swiss lake near the northern Italian border, and the sapphire seas of the Costa Smeralda in Sardegna, Italy. Manuela Darling-Gansser, along with…

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Over the past twenty-five years, renowned critic Robert M. Parker, Jr., has visited both legendary and fledgling wineries all over the world and has tasted hundreds of thousands of wines. Only a fraction of those wines have earned his highest ratings and are…
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|January 3, 2012

$60.38

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This book will teach you how to find a location for a pizza shop, how to open it, and run it profitably. It is designed for current professional pizza operators as well as for amateurs who want to become high-volume pizza operators while decreasing food and labor…
Kobo ebook | German

|November 21, 2011

$64.99

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Fantastische Küche mit ihren Lieblingsgerichten der Fanta 7