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Mouneh: Preserving Foods for the Lebanese Pantry
Hardcover

|This title releases November 15, 2017

$60.75 online

$67.50

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Preserving food and culture the Lebanese way. The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the oven, sweet homemade jam dribbling down our chins, or the burst…
Street Foods
Hardcover

|March 16, 2015

$63.71 online

$92.95

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Street Foods is the first definitive book to explore the medley of global cuisines, cultures, and cooking techniques that are propelling the demand for “world casual” flavors from diners in every foodservice segment. This guide teaches professional…
Vicarious: A Life Lived Through Food

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Autumn In Piemonte: Food And Travels In Italy's Northwest
Kobo ebook

|October 1, 2005

$63.89 online

$79.87

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The culinary heart and soul of the beautiful and culturally fascinating Piemonte region of northwest Italy from Crissini con le Noci to Fritatta Gialla e Verde, and from tiny countryside trattorias to opulent Torino cafes is explored in this alluring account that…
The Professional Chef
Hardcover

|September 13, 2011

$61.17 online

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"The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and…
Baking and Pastry: Mastering the Art and Craft
Hardcover

|February 17, 2015

$63.69 online

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The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from…
Under Pressure: Cooking Sous Vide
Hardcover

|November 17, 2008

$64.21 online

$115.00

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A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise…
The Professional Pastry Chef: Fundamentals of Baking and Pastry
Hardcover

|March 5, 2002

$64.43 online

$97.95

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The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now…
French Patisserie: Master Recipes And Techniques From The Ferrandi School Of Culinary Arts
Hardcover

|This title releases November 14, 2017

$62.68 online

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Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut…
The Art of Charcuterie
Hardcover

|December 7, 2010

$60.12 online

$78.95

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A comprehensive, professional-level guide to the making of sausages and cured meats The art of charcuterie has been practiced since the fifteenth century, but in recent years interest has escalated in this artisanal specialty. Pâtés, cured meats,…
Da Vittorio: Recipes From The Legendary Italian Restaurant
Hardcover

|This title releases February 6, 2018

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From one of Italy’s most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin…
Bordeaux Grands Crus Classés 1855: Wines Of The Médoc And Sauternes
Hardcover

|This title releases February 6, 2018

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Step inside the châteaux of the fabled red wines of the Médoc and white wines of Sauternes on this insider’s tour, complete with tasting notes for the great vintages. The landmark creation of the Grands Crus Classés in 1855 set the…