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indigoBooksFood and Drink

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Food and Drink
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Hardcover

|September 13, 2011

$64.53 online

$100.95

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"The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and…
Hardcover

|This title releases December 31, 2017

$60.07 online

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•40 irresistible dessert classics that are playfully upgraded and illustrated with step-by-step photography •Extra focus on decoration, presentation and processing •Attention given to gluten-free, lactose-free and sugar-free desserts…
Hardcover

|November 21, 2016

$62.14 online

$78.00

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In this vibrant large-format manual, discover and explore good food and its power to shape both people and places. If Monocle were a restaurant it would be where local produce is simply prepared, wine is served without fuss, and all are welcome. It would anchor…
Hardcover

|November 4, 2016

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The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new…
Hardcover

|April 1, 2016

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Anatolia is a richly illustrated, entertaining and informative exploration of the regional cooking culture of Turkey. Turkish-born chef Somer Sivrioglu and co-author David Dale re-imagine the traditions of Turkish cooking, presenting recipes ranging from the…
Hardcover

|November 22, 2016

$64.04 online

$80.00

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Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world’s favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine,…
Hardcover

|December 7, 2010

$61.72 online

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A comprehensive, professional-level guide to the making of sausages and cured meats The art of charcuterie has been practiced since the fifteenth century, but in recent years interest has escalated in this artisanal specialty. Pâtés, cured meats,…
Hardcover

|September 15, 2010

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$70.00

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No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and…
Hardcover

|October 19, 2015

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$69.95

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The debut book from Mexico's best chef, Enrique Olvera, pioneer of contemporary, authentic Mexican food and global gourmet influencer. As featured on Good Morning America. Enrique Olvera is the most famous and celebrated Mexican chef working today. Olvera's…
Hardcover

|April 15, 2008

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A bold and eye-opening new book of magnificent photos, unforgettable stories and exotic home-cooking from the most ethnically diverse, geographically varied and intriguing regions of China. In the West, when we think about food in China, what usually comes to…
Hardcover

|January 3, 2011

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$66.95

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Mrs Beeton reigned supreme among the writers of domestic manuals in the Victorian era. Much more than just a cookery book, or even a guide to household management, her Book of Household Management is full of historic and literary anecdotes - she aimed to give her…
Hardcover

|June 16, 2006

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Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now,…