We found 136 results for “
indigoBooksFood and Drink


Showing 1 - 12 of 136 Results
Hardcover

$64.06 online

$100.95

save 36%

In stock online

Available in stores

"The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and…
Hardcover

$62.25 online

$69.95

save 11%

Ships within 1-2 weeks

Not available in stores

Since its release twenty-five years ago, Shizuo Tsuji's encyclopedic and authoritative work has been the acknowledged "bible" of Japanese cooking. Unrivaled in its comprehensive explanation of ingredients, tools, and techniques, the book guides…
Hardcover

$60.45 online

$78.95

save 23%

In stock online

Available in stores

The comprehensive guide to amazing cake decoration—now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience…
Hardcover

$60.75 online

$66.95

save 9%

In stock online

Not available in stores

Mrs Beeton reigned supreme among the writers of domestic manuals in the Victorian era. Much more than just a cookery book, or even a guide to household management, her Book of Household Management is full of historic and literary anecdotes - she aimed to give her…
Hardcover | French

$64.95

Ships within 1-2 weeks

Available in stores

Hardcover

$62.82 online

$90.95

save 30%

In stock online

Not available in stores

The authoritative and comprehensive guide to the art and craft of food styling Based on her 30 years of experience in food styling for advertising, magazines, books, and films, Delores Custer presents the definitive lifelong reference on food styling-complete…
Hardcover

$60.89 online

$77.95

save 21%

In stock online

Not available in stores

Anatolia is a richly illustrated, entertaining and informative exploration of the regional cooking culture of Turkey. Turkish-born chef Somer Sivrioglu and co-author David Dale re-imagine the traditions of Turkish cooking, presenting recipes ranging from the…

In stock online

Available in stores

The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking . It contains 35 chapters of key exercises related to key terms; true/false questions;…

The Complete Asian Cookbook

by Charmaine Solomon

|This title releases March 21, 2017

Hardcover

$62.31 online

$70.00

save 10%

Pre-order online

Not yet available in stores

The 40th anniversary edition of the most well respected and authentic cookbook on Asian cuisine. This is the latest edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook . Instantly heralded as a classic when it was first published in…
Hardcover

$62.68 online

$70.00

save 10%

In stock online

Not available in stores

A bold and eye-opening new book of magnificent photos, unforgettable stories and exotic home-cooking from the most ethnically diverse, geographically varied and intriguing regions of China. In the West, when we think about food in China, what usually comes to…
Hardcover

$63.29 online

$70.00

save 9%

In stock online

Not available in stores

No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and…

In stock online

Available in stores

When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions,…