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indigoBooksFood and Drink

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Finally a book on and by the famous chef of Toqué! Normand Laprise. With Toqué! A creator of a new Quebec gastronomy , the chef has the opportunity to talk about his philosophy and eagerness to change the image of Québec’s cuisine. The book takes a look at…
Hardcover | French

$65.00

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Hardcover | French

$69.95

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Hardcover | French

$66.95

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Hardcover | French

$69.95

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arg1-9782732442204.html Dans ce livre, le célèbre pâtissier a sélectionné 50 classiques de la pâtisserie… pour mieux les transgresser ! Pour chacune de ces gourmandises, Pierre Hermé propose la…
Hardcover | French

$69.95

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Hardcover | French

$69.95

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Issu d'une famille d'éleveurs, Franck Ribière est passé par Sciences Po avant d'étudier le cinéma à l'ESEC. Assistant de photographes dans la mode puis producteur exécutif de documentaires, il a dirigé une filiale cinéma de Hachette Filipacchi avant de créer…
Hardcover | French

$66.95

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Hardcover | French

$69.95

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Paperback | French

$69.95

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Paperback | French

$69.95

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Paperback | French

$67.00

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