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indigoBooksFood and Drink


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Finally a book on and by the famous chef of Toqué! Normand Laprise. With Toqué! A creator of a new Quebec gastronomy , the chef has the opportunity to talk about his philosophy and eagerness to change the image of Québec’s cuisine. The book takes a look at…

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M. Bottura livre 48 recettes inédites qui témoignent de son évolution depuis la préparation des repas de famille auprès de sa grand-mère jusqu'à l'obtention de trois étoiles au Guide Michelin en passant par ses années de formation auprès d'A. Ducasse ou F. Adria.

Le grand Larousse du vin

by Larousse

|This title releases October 12, 2016

Paperback | French

$69.95

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COFF.WHISKY

by Michael Jackson

|November 4, 2013

Other | French

$65.95

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Hardcover

$68.68 online

$71.50

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As consumers become more aware of health and environmental hazards in agriculture, the wine industry is devoting increased time and effort to the cultivation of organic grapes with the long-term goal of healthier wine, consumers, and profits. More importantly,…

Hardcover | French

$66.95

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Paperback | French

$69.95

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Hardcover | French

$69.95

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Chocolat

by Chrsitophe Felder

|November 19, 2012

Hardcover | French

$69.95

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arg1-9782732449517.html Avec le chocolat, la magie n’est jamais bien loin… cette matière noble met les sens en éveil : le chocolat se caresse des yeux, se respire tel un parfum rare, et se savoure. Christophe Felder présente 200…

Hardcover | French

$69.95

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Hardcover | French

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arg1-9782732442204.html Dans ce livre, le célèbre pâtissier a sélectionné 50 classiques de la pâtisserie… pour mieux les transgresser ! Pour chacune de ces gourmandises, Pierre Hermé propose la…

Paperback | French

$69.95

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