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Finally a book on and by the famous chef of Toqué! Normand Laprise. With Toqué! A creator of a new Quebec gastronomy , the chef has the opportunity to talk about his philosophy and eagerness to change the image of Québec’s cuisine. The book takes a look at…
Hardcover | French

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Hardcover | French

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Paperback | French

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M. Bottura livre 48 recettes inédites qui témoignent de son évolution depuis la préparation des repas de famille auprès de sa grand-mère jusqu'à l'obtention de trois étoiles au Guide Michelin en passant par ses années de formation auprès d'A. Ducasse ou F. Adria.

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The Professional Garde Manger Garde manger--the art of preparing, presenting, and decorating cold food for buffets and banquets--is one of the most demanding, artistic, and exciting specialties in the culinary arena. Luscious cold soups, amazing hors d'oeuvres,…
Hardcover | French

$66.95

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Classical Cooking: The Modern Way Recipes

by Arno Schmidt

|January 6, 1997

Hardcover

$66.24 online

$78.95

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It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system. You will find an encyclopedic coverage of culinary…
Hardcover | French

$65.00

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Hardcover | French

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arg1-9782732442204.html Dans ce livre, le célèbre pâtissier a sélectionné 50 classiques de la pâtisserie… pour mieux les transgresser ! Pour chacune de ces gourmandises, Pierre Hermé propose la…
Paperback | French

$69.95

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Hardcover | French

$66.95

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