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indigoBooksFood and Drink

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|December 11, 2007

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|March 11, 2011

$68.50

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"A Little Taste of Jamaica" is a creation of Jamaican recipes put together as a `gift' from the author to her culture and homeland - Jamaica. Its sole purpose is to help preserve the "Jamaican Culture" I have found out while living here in the United States of…
Paperback | French

|December 10, 2012

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|September 1, 2010

$67.50

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People from around the world have found a home in Texas, bringing with them a multiethnic feast replete with dishes that originated in Mexico, Europe, Africa, the Middle East, and Asia. In these pages you'll discover a magical place called Cuisine, Texas, where…

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Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health…

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Paperback

|March 5, 2007

$66.06 online

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The only book that presents food and wine pairing from a culinary and sensory perspective. Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in…

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EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of books written…

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Paperback

|October 20, 2014

$67.73 online

$88.95

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Topics covered by the papers include: Aesthetics and politics of the kitchen in fascist Italy, The bamboo tea whisk in Japanese tea culture, Cooking under fire, 1914-1918, Sugar sculpture in Italian court banquets, Mongolian milk spoons, Perfuming the table in…