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indigoBooksFood and Drink

food and drink

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Food and Drink
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Food in Time and Place: The American Historical Association Companion to Food History

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Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health…
Family, Friends & Food: The Evolution Of A Homecook

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The Complete Comfort Foods Cookbook - An Heirloom Of Recipes And Photos

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A Little Taste Of Jamaica
Paperback

|March 11, 2011

$66.34 online

$68.50

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"A Little Taste of Jamaica" is a creation of Jamaican recipes put together as a `gift' from the author to her culture and homeland - Jamaica. Its sole purpose is to help preserve the "Jamaican Culture" I have found out while living here in the United States of…
The Chefs of Belgium: Trendsetters in Belgian Cuisine

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In The Chefs of Belgium you will make the acquaintance of the most influential Belgian chefs of the present day. More than thirty top chefs will talk to you open-heartedly about their culinary ideas and their vision of Belgian cuisine. Each chef will also…
Le grand Larousse du vin
Paperback | French

|October 12, 2016

$69.95

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The Chinese Soup Kitchen
Paperback

|December 11, 2007

$69.95

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Larousse De la cuisine avec son lutrin
Paperback | French

|December 10, 2012

$69.95

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Saveurs indiennes
Paperback | French

|September 18, 2013

$67.95

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Born to Cook
Paperback

|August 17, 2017

$67.95

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Les métiers du vin  Histoire et patrimoine
Paperback | French

|November 26, 2012

$69.95

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Authentic Pumpkin Pie
Paperback

|October 17, 2017

$69.95

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