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indigoBooksFood and Drink

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Food and Drink
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Hardcover

|February 17, 2015

$67.00 online

$98.95

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The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from…
Hardcover

|March 5, 2002

$67.20 online

$97.95

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The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now…

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Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary…
Hardcover

|March 2, 2012

$67.48 online

$69.99

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This is a book about an exceptional product and about the encounter between a renown chef and a rare and natural sugar. A cross between an art book and a culinary encyclopedia, it is as unique as the international reputation of the Au Pied de Cochon restaurant.…
Hardcover

|March 7, 2016

$68.96 online

$84.00

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Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate…

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Finally a book on and by the famous chef of Toqué! Normand Laprise. With Toqué! A creator of a new Quebec gastronomy , the chef has the opportunity to talk about his philosophy and eagerness to change the image of Québec’s cuisine. The book takes a look at…

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The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations…
Hardcover

|November 1, 2011

$66.35 online

$84.00

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The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking…
Hardcover

|November 11, 2014

$74.30 online

$106.95

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Winner of the 2015 Gourmand World Cookbook Award, Best Chef Cookbook Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and diners since it opened in 2012. Behind the sheet metal door, Ollie Dabbous creates light,…
Hardcover

|March 3, 2008

$68.49 online

$94.95

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This new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, this edition includes a new chapter on baking for special diets, expanded and detailed…
Hardcover

|October 31, 1991

$67.14 online

$71.50

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Here is the first English-language cookbook from the Parisian cooking school whose very name epitomizes excellence. Le Cordon Bleu at Home provides a solid understanding of the philosophy and skills taught for nearly a century in the school's nine-month "Classic…

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The most comprehensive guide on the market for aspiring or professional bakers and pastry chefs and serious home bakers This complete guide to the art and science of baking and pastry from Wayne Gisslen offers straightforward, practical guidance on the…