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Food and Drink
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Food Of The Islamic World
Hardcover

|This title releases May 8, 2018

$66.75 online

$75.00

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Malouf: New Middle Eastern Food
Hardcover

|February 1, 2016

$69.90 online

$69.95

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A stunning and comprehensive compendium of modern Middle Eastern recipes. The recipes in this luminous volume are inspired by countries that make up the Middle East-from North Africa and Moorish Spain through Turkey, Lebanon, Syria, and Jordan to Iran and the…
The Complete Comfort Foods Cookbook - An Heirloom Of Recipes And Photos

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Food & Material Culture
Paperback

|October 20, 2014

$67.73 online

$88.95

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Topics covered by the papers include: Aesthetics and politics of the kitchen in fascist Italy, The bamboo tea whisk in Japanese tea culture, Cooking under fire, 1914-1918, Sugar sculpture in Italian court banquets, Mongolian milk spoons, Perfuming the table in…
Family, Friends & Food: The Evolution Of A Homecook

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Food in Time and Place: The American Historical Association Companion to Food History

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Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health…
Food and Wine Pairing: A Sensory Experience
Paperback

|March 5, 2007

$66.80 online

$70.95

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The only book that presents food and wine pairing from a culinary and sensory perspective. Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in…
The Oxford Companion to Italian Food
Hardcover

|November 7, 2007

$65.93

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Here is an inspiring, wide-ranging A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients,…
The Oxford Companion to American Food and Drink
Hardcover

|March 6, 2007

$67.94 online

$74.95

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Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food…
Toqué!Creators a new Quebec gastronomy: Creators of a new Québec gastronomy

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Finally a book on and by the famous chef of Toqué! Normand Laprise. With Toqué! A creator of a new Quebec gastronomy , the chef has the opportunity to talk about his philosophy and eagerness to change the image of Québec’s cuisine. The book takes a look at…
Masterclass: Single Malt Whiskies Of Scotland
Hardcover

|September 7, 2016

$68.74 online

$88.00

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• A journey along the 18 most renowned distilleries of Scotland by acknowledged whisky connoisseur Bob Minnekeer • Includes glorious photographs by Andrew Verschetze Whisky buff Bob Minnekeer travels through Scotland and visits the 18 most…
Garde Manger: The Art and Craft of the Cold Kitchen

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The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since…