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indigoBooksFood and Drink

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The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of the highest quality Centuries of skill and imagination have earned charcuterie a revered place in the world of gastronomy, and…
Hardcover | French

$74.95

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Other | French

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Hardcover | French

$73.95

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Paperback | French

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Paperback | French

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These books are a excellent reference source for those who need to understand spices. Vol. I covers the history of spices from ancient times to the modern world, description of spices, as well as an outline of trends in the spice industry. An Appendix, in…
Hardcover | French

$71.95

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Vertiges

by ROLAND PIERROZ

|November 28, 2002

Hardcover | French

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Hardcover | French

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Other | French

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Classical Cooking: The Modern Way Recipes

by Arno Schmidt

|January 6, 1997

Hardcover

$78.95

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It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system. You will find an encyclopedic coverage of culinary…