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indigoBooksFood and Drink

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Classical Cooking: The Modern Way Recipes
Hardcover

|January 6, 1997

$70.26 online

$78.95

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It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system. You will find an encyclopedic coverage of culinary…
190 COURS ILLUSTRES..ECOLE ALAIN DUCASSE
Hardcover | French

|January 23, 2012

$73.95

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Encyclopédie de la gastronomie française
Hardcover | French

|November 11, 2014

$74.95

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PATISSERIE AU FIL DU JOUR
Hardcover | French

|November 25, 2013

$74.95

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CHATEAU DE POMMARD
Other | French

|January 17, 2011

$73.95

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RECETTES POUR ALEXIS
Hardcover | French

|June 5, 1990

$74.95

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Vin Corse -Le
Paperback | French

|October 8, 2007

$73.95

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Vertiges
Hardcover | French

|November 28, 2002

$74.95

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Guillaume Trouillot -Artisan Cuisinier..
Hardcover | French

|December 3, 2007

$71.95

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Encyclopédie Hachette des vins
Other | French

|October 10, 2013

$74.95

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SCOOK : INTÉGRALE DES LEÇONS DE CUISINE (L')
Paperback | French

|December 6, 2013

$74.95

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Spices: The Story Of Spices The Spices Described

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These books are a excellent reference source for those who need to understand spices. Vol. I covers the history of spices from ancient times to the modern world, description of spices, as well as an outline of trends in the spice industry. An Appendix, in…
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