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indigoBooksFood and Drink


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The Way to Cook

by Julia Child

|September 18, 1989

Hardcover

$72.80 online

$90.00

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In this magnificent new cookbook, illustrated with full color throughout, Julia Child gives us her magnum opus--the distillation of a lifetime of cooking. And she has an important message for Americans today. . . --to the health-conscious: make a habit of good…

Other | French

$73.95

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Hardcover | French

$74.95

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Kobo ebook | French

$74.99

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Un livre annuel bien balisé, indispensable pour qui veut estimer sa cave, acquérir ou revendre des millésimes anciens. On y trouvera , entièrement revues chaque année, la cote des grands vins de garde français (Bordelais, Bourgogne surtout, avec les vedettes des…

Hardcover | French

$73.95

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Hardcover | French

$74.95

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Paperback | French

$74.95

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Vertiges

by ROLAND PIERROZ

|November 28, 2002

Hardcover | French

$74.95

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Classical Cooking: The Modern Way Recipes

by Arno Schmidt

|January 6, 1997

Hardcover

$70.26 online

$78.95

save 11%

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It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system. You will find an encyclopedic coverage of culinary…

Other | French

$74.95

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Paperback | French

$73.95

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Hardcover | French

$71.95

Ships within 1-2 weeks

Not available in stores