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Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary…
Hardcover

|November 17, 2008

$71.29 online

$115.00

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A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise…
Hardcover

|This title releases October 17, 2017

$71.20 online

$80.00

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Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut…
Hardcover

|November 30, 2010

$72.70 online

$116.99

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In her first ever boxed set, bestselling cookbook author and Food Network star Ina Garten, the Barefoot Contessa, unites her initial three titles in one beautiful package.             Here are the books that…
Hardcover

|November 1, 2009

$73.50 online

$105.00

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An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier…
Hardcover

|October 1, 2005

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$100.00

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This luxury box-set includes two of the world's most successful and best-selling wine books by the two foremost wine writers on the subject. The World Atlas of Wine commands the position as the indispensable wine book for novice and expert alike thanks to its…
Hardcover

|September 1, 2007

$72.10 online

$103.00

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In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: She wanted to create a culinary school that combined classic French techniques with American inventiveness in a fast-paced curriculum. Since then, the FCI has gone on to…
Hardcover

|February 4, 2013

$72.06 online

$102.95

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The authoritative guide to healthy cooking in the modern professional kitchen In today's health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients. Chefs…
Hardcover | French

|January 23, 2012

$51.76 online

$73.95

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Hardcover

|This title releases October 31, 2017

$72.09 online

$81.00

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•Celebrates the Pantone Matching System® in an unusual environment: the kitchen. Delicious, easy-to-cook recipes that will impress you and your guests •Includes 56 recipes •A must-have for professionals from the world of designers,…
Hardcover

|This title releases November 6, 2017

$71.15 online

$79.95

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Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy. "It isn't every day that a restaurant knocks your socks off, but Boragó managed it with ease." — Financial…
Hardcover

|This title releases November 13, 2017

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• a focused and DIY approach to planning the invitation design to your own wedding! A wedding is an invitation for friends and family to witness the strength of a couple's love. As such, even the tiniest details require careful attention, to ensure that…