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indigoBooksFood and Drink


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Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensible for a baker. Professional Bread…

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Hardcover

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Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This…

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A Passion for Baking offers over 200 original, over-the-top luscious recipes, from Chocolate Eruption Cheesecake, Hummingbird Carrot Cake, famed Rougemont Apple Pastry Cake, Black-and-White Cookie Coffee Cake, Blackberry Streusel Muffins, Double-Dutch Chocolate…

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Le Grand Véfour: Guy Martin

by Guy Martin

|This title releases September 29, 2016

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• Fifty-six signature recipes from one of the finest Parisian restaurants and Michelin-starred chef Guy Martin• More than cooking: discover the history of one of the oldest gourmet restaurants in Paris• Le Grand Véfour, a monument of French…

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by Virgilio Martínez

|This title releases October 10, 2016

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The extraordinary cuisine of Peruvian chef Virgilio Martínez, one of the most admired emerging talents in the culinary world This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his…

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Explore the newest techniques in cake decoration and design with Toba Garrett As one of the premier experts in cake decoration, Toba Garrett has trained some of the world's top cake artists. Offering a perfect blend of technique and inspiration, Master Class…

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The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the art and the science of classic Italian cuisine, as presented by The International Culinary…

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The World of Spirits and Cocktails is not simply a reference book and collection of recipes, but also a travel guide through the international world of spirits and drinks. In an initial overview the reader learns about the history of the various types of…

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The story of Native American foodways presented here is an amazing chronicle of both human development over thousands of years and American history after the European invasion. Through cultural evolution, the First Peoples worked out what was edible or could be…

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Tenth anniversaries are a landmark in anyone's book and 2012 is a watershed year for Tales of the Cocktail®, the preeminent gathering of the world's best bartenders, mixologists, distillers, New Orleans chefs, and the people who appreciate the craft of shaking,…