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indigoBooksFood and Drink

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Food and Drink
$75 - $79.99
French
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Hardcover | French

|November 20, 2013

$77.95

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The French edition. The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive…

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L’essentiel de la pâtisserie en plus de 500 recettes et 80 techniques associées en pas à pas. Eddie Benganhem, nous présente son premier livre "bible" de la pâtisserie pour maîtriser toutes les techniques et réaliser des desserts et gâteaux classiques et…

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Hardcover | French

|January 18, 2001

$78.95

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Kobo ebook | French

|September 4, 2013

$79.99

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Un livre annuel bien balisé, indispensable pour qui veut estimer sa cave, acquérir ou revendre des millésimes anciens. On y trouvera , entièrement revues chaque année, la cote des grands vins de garde français (Bordelais, Bourgogne surtout, avec les vedettes des…
Hardcover | French

|April 1, 1996

$77.95

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Ernest Hemingway is famous for his description of food and drink in his short stories and novels. Very little has been written extensively and exclusively about this topic, but now Professor Samuel J. Rogal deals with this great theme in its totality. Food and…
Hardcover | French

|October 22, 1996

$79.95

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Hardcover | French

|August 22, 2016

$79.95

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Hardcover | French

|May 11, 1993

$77.95

Out of stock online

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Hardcover

|May 28, 1993

$53.16 online

$75.95

Out of stock online

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A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating ``arabesques'' of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking…
Paperback | French

|November 19, 2014

$79.95

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