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indigoBooksFood and Drink


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Just Cooking: Viky Geunes

by Lannoo Publishers

|April 16, 2010

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$78.00

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A wonderful look at the life and work of internationally-renowned chef Viky Geunes.
Paperback

$76.95

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EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of…
Paperback

$79.16 online

$88.95

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The thirty-first Oxford Symposium on Food & Cookery discussed wrapped and stuffed foods from every possible geographical perspective. This may include sausages on the one hand, or stuffed ravioli on the other. It may also go as far as pies and sausage rolls. In…

Love Italy

by Guy Grossi

|November 19, 2014

Paperback | French

$79.95

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$75.50

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"Greek Cooking" is a low-fat homemade cooking that provides delicious healthy recipes- showing us how to create healthy meals -using nature's ingredients without lacking taste. Reverse the aging process by nourishing your body with foods rich in cancer fighting…

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Ernest Hemingway is famous for his description of food and drink in his short stories and novels. Very little has been written extensively and exclusively about this topic, but now Professor Samuel J. Rogal deals with this great theme in its totality. Food and…

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