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indigoBooksFood and Drink

food and drink

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Food and Drink
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For Whom the Dinner Bell Tolls: The Role and Function of Food and Drink in the Prose of Ernest…

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Ernest Hemingway is famous for his description of food and drink in his short stories and novels. Very little has been written extensively and exclusively about this topic, but now Professor Samuel J. Rogal deals with this great theme in its totality. Food and…
Finger Foods And Party Tips For Home Entertaining: Come For Cocktails!

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Haute Pâtisserie: 100 créations par les meilleurs chefs pâtissiers
Paperback | French

|This title releases November 27, 2017

$79.95

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Patisserie Pro-Facile: Easy-Pro Pastry
Paperback

|February 15, 2017

$79.24 online

$107.50

save 26%

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L’idée d'écrire ce livre m’est venue depuis ma première année de mariage quand ma femme commençait a me poser des questions concernant mon domaine qu’est bien-sûr la pâtisserie en me demandant…
Pâtissez: Le grand cours de pâtisserie
Paperback | French

|January 25, 2017

$79.95

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Professional Pastry: Set Up Recipes
Paperback

|April 27, 2017

$75.29 online

$83.50

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Alexandre Couillon:  Marine et végétale
Paperback | French

|November 8, 2016

$79.95

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Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation

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Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and…
Château Cantemerle
Paperback | French

|This title releases January 4, 2018

$79.95

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Hungry Heart - Recipes to the Rescue
Paperback

|October 6, 2017

$78.50

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Greek Cooking
Paperback

|July 7, 2011

$75.50

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"Greek Cooking" is a low-fat homemade cooking that provides delicious healthy recipes- showing us how to create healthy meals -using nature's ingredients without lacking taste. Reverse the aging process by nourishing your body with foods rich in cancer fighting…
A perfect school of instructions for the officers of the mouth shewing the whole art of a master of…

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EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of…
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