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indigoBooksFood and Drink


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Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides…

Pierre Hermé: Chocolate: Chocolate

by Pierre Hermé

|This title releases November 22, 2016

Hardcover

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Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world’s favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine,…

Hardcover

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A gorgeous follow-up to Quay , this high end leatherette book celebrating one of the top restaurants in Australia is slipcased in a hardcover textured and embellished case While there is a layered complexity to world-renowned chef Peter Gilmore's…

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The modern history of Italian wine, which began between the 1960s and early 1970s, narrated by its main protagonists. Divided into three sections, the volume takes the reader on a journey into the multifaceted world of Italian wine. Starting from its…

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Completely revised and updated by Evelyn's daughter and with color photos added, this truly encyclopedic classic is still the culinary bible of Jewish cuisine   Packed with mouthwatering ideas for both family meals and those special occasions when…

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Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and…

Hardcover

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The authoritative guide to healthy cooking in the modern professional kitchen In today's health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients. Chefs…

Paperback

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"Greek Cooking" is a low-fat homemade cooking that provides delicious healthy recipes- showing us how to create healthy meals -using nature's ingredients without lacking taste. Reverse the aging process by nourishing your body with foods rich in cancer fighting…

Hardcover

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. A journey along the 18 most renowned distilleries of Scotland by acknowledged whisky connoisseur Bob Minnekeer . Includes glorious photographs by Andrew Verschetze Whisky buff Bob Minnekeer travels through Scotland and visits the 18 most high-profile…

Octophilosophie

by André Chiang

|August 22, 2016

Hardcover | French

$79.95

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Hardcover

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The first encyclopedia of Italian cuisine. Illustrated with 4,000 stunning photographs and featuring more than 140 recipes. Italian cooking now has a book worthy of its place at the head of the culinary table. A gorgeous and comprehensive reference guide and…

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Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Almost everything his family ate and drank was produced locally. He was told by the head chef at his first…