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indigoBooksFood and Drink


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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We…

2011-2012 Brewers' Resource Directory

by Brewers Association

|February 16, 2011

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$163.00

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The 2011-2012 North American Brewers' Resource Directory (BRD) is a comprehensive directory of North American breweries plus suppliers, wholesalers, associations, guilds and professional publications. In addition, a U.S. franchise law summary and highlights of…

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We…

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We…

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We…

Sweet Decadence

by Kati Urszenyi

|December 5, 2006

Paperback

$84.95

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To celebrate her husband's Central-European ("Mittel Europe") heritage, Kati Urszenyi has compiled some of her family's favorite sweet recipes into one sweet book. It is called Sweet Decadence: Memories of an era when sweets were sweet and is a collection of…

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These books are a excellent reference source for those who need to understand spices. Vol. I covers the history of spices from ancient times to the modern world, description of spices, as well as an outline of trends in the spice industry. An Appendix, in…

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