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Lenôtre Haute création. 60 ans
Paperback | French

|November 6, 2017

$89.95

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Quand le goût embrasse le défi de l'invention, une seule réaction... l'émotion !60 ans d'excellence culinaire 160 recettes salées & sucrées.
Encyclopédie Mondiale Du Vin

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Institut Bocuse - L'école de l'excellence culinaire
Kobo ebook | French

|October 28, 2015

$89.99

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L’institut Paul Bocuse fête cette année ses 25 ans. Cette école créée par Paul Bocuse et réputée pour former les cadres et les chefs des grands restaurants de demain, se caractérise par l’excellence de son enseignement. Pour fêter l’évènement, l’Institut Bocuse…
Chef Profissional
Kobo ebook

|November 1, 2017

$87.99

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Chef profissional é essencial para qualquer chef que deseje aprender e aperfeiçoar suas técnicas. Essa bíblia dos chefs reflete, como poucas obras, a forma como as pessoas cozinham e comem, e ainda procura discutir uma vasta gama de assuntos, que vão de uma…
Le grand cours de cuisine FERRANDI: L'école française de gastronomie

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Le Cours de cuisine de Ferrandi est un ouvrage destiné aux élèves de cette fameuse école mais aussi au grand public qui souhaite apprendre de la pédagogie qui y est proposée. Apprendre à cuisiner, c’est apprendre des techniques dans le but de les maîtriser…
L'atlas mondial du vin 2009
Hardcover | French

|October 7, 2008

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Breizh: Un panorama contemporain de la gastronomie bretonne

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The Wines of Champagne, Burgundy, Eastern and Southern France

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Continuing his comprehensive survey begun in The Wines of Bordeaux and Western France, John J. Baxevanis here focuses his attention on the viticulture regions that include some of the most illustrious names in the annals of wine: Champagne, Burgundy, and…
Ice Carving Made Easy
Paperback

|May 31, 1994

$88.43 online

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"With this new edition of Ice Carving Made Easy, Second Edition, Joe Amendola shares with all present and future ice carvers the resurgence of this historic art form. This book will guide and inspire thousands of chefs and artists to enjoy the artistic…
Ferrandi cours de pâtisserie
Paperback | French

|November 23, 2017

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