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indigoBooksFood and Drink

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Food and Drink
$85 - $89.99
French
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Hardcover | French

|November 2, 2016

$89.95

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Paperback | French

|This title releases October 10, 2017

$89.95

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Paperback | French

|This title releases October 30, 2017

$89.95

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Kobo ebook | French

|October 28, 2015

$89.99

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Not available in stores

L’institut Paul Bocuse fête cette année ses 25 ans. Cette école créée par Paul Bocuse et réputée pour former les cadres et les chefs des grands restaurants de demain, se caractérise par l’excellence de son enseignement. Pour fêter l’évènement, l’Institut Bocuse…
Paperback

|May 31, 1994

$88.43 online

$90.95

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"With this new edition of Ice Carving Made Easy, Second Edition, Joe Amendola shares with all present and future ice carvers the resurgence of this historic art form. This book will guide and inspire thousands of chefs and artists to enjoy the artistic…

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Continuing his comprehensive survey begun in The Wines of Bordeaux and Western France, John J. Baxevanis here focuses his attention on the viticulture regions that include some of the most illustrious names in the annals of wine: Champagne, Burgundy, and…

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Le Cours de cuisine de Ferrandi est un ouvrage destiné aux élèves de cette fameuse école mais aussi au grand public qui souhaite apprendre de la pédagogie qui y est proposée. Apprendre à cuisiner, c’est apprendre des techniques dans le but de les maîtriser…
Hardcover | French

|October 7, 2008

$89.95

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Hardcover | French

|November 8, 2012

$89.95

Out of stock online

Not available in stores