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indigoBooksFood and Drink

food and drink

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Flavor And Seasonings: Dashi, Umami And Fermented Foods

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Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes and textures of Japanese food, as well as its emphasis on fresh,…
Let the Meatballs Rest: And Other Stories About Food and Culture
Hardcover

|December 4, 2012

$86.96 online

$98.00

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Known for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking methods, and eating habits throughout history. An irresistible buffet of one hundred concise and…
Swahili Urbanisation, Trade and Food Production: Botanical perspectives from Pemba Island, Tanzania…

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Wrapped And Stuffed Foods
Paperback

|October 19, 2013

$88.95

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The thirty-first Oxford Symposium on Food & Cookery discussed wrapped and stuffed foods from every possible geographical perspective. This may include sausages on the one hand, or stuffed ravioli on the other. It may also go as far as pies and sausage rolls. In…
The Complete Keller: The French Laundry Cookbook & Bouchon
Hardcover

|September 30, 2006

$89.92 online

$150.00

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From two acclaimed, award-winning restaurants came two of the most acclaimed, award-winning cookbooks ever published—now packaged together in a luxurious slipcased boxed set, the ideal gift for any food lover. First there was French Laundry in Napa Valley,…
Toscano Cigars
Hardcover

|This title releases October 31, 2017

$89.26 online

$100.00

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The fascinating history of the Toscano cigar, published in celebration of the brand’s two hundredth anniversary. Marking two centuries since the birth of the Toscano cigar, this book reconstructs its history and reveals its techniques, illustrating the…
Sketch
Hardcover

|This title releases May 5, 2020

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sketch is a unique meeting place in the center of London created by Mourad Mazouz and Pierre Gagnaire. The converted 18th-century building in Mayfair is an opulent, zany maze with treasures to be discovered in every room. A mad hatter's fantasy comes alive in…
Lenôtre Haute création. 60 ans
Paperback | French

|This title releases October 30, 2017

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The World of Wine
Hardcover

|October 1, 2005

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$100.00

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This luxury box-set includes two of the world's most successful and best-selling wine books by the two foremost wine writers on the subject. The World Atlas of Wine commands the position as the indispensable wine book for novice and expert alike thanks to its…
Mukoita I, Cutting Techniques: Fish
Hardcover

|June 27, 2017

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Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes and textures of Japanese food, as well as its emphasis on fresh,…
Dali : Les diners de Gala
Hardcover | French

|November 2, 2016

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Chocolate Decorations
Hardcover

|April 13, 2007

$86.51 online

$137.00

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Includes more than 100 chocolate decoration techniques and instructions A perfect source book of ideas Few people know the name Jean-Pierre Wybauw but he is nevertheless world-famous as 'Mr Chocolate,' the lead teacher from Barry-Callebaut, the top world…