We found 40 results for “
indigoBooksFood and Drink

showing 1 - 12 of 40 Results

In stock online

Available in stores

Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary…
Hardcover

$116.99

$86.20 online

save 26%

In stock online

Available in stores

In her first ever boxed set, bestselling cookbook author and Food Network star Ina Garten, the Barefoot Contessa, unites her initial three titles in one beautiful package.             Here are the books that…
Paperback

$124.00

$85.29 online

save 31%

In stock online

Available in stores

Starting a successful brewery takes more than heart. The Brewers Association's Guide to Starting Your Own Brewery delivers essential industry knowledge to brewers aspiring to chart their own course. While America's craft beer renaissance continues, emphasis…
Hardcover

$93.00

$89.32 online

Out of stock online

Not available in stores

Two of the most gorgeous, celebrated, and bestselling baking books of the past five years, from San Francisco's beloved Tartine Bakery, are presented together for the first time. A richly textured slipcase that captures the rustic elegance of a baker's apron…
Hardcover

$137.00

$88.32 online

Out of stock online

Not available in stores

Jean-Pierre Wybauw has been an advisor and instructor with Barry-Callebaut for thirty-two years. He constantly travels around the globe teaching professionals the tricks of the trade and gives lectures at famous trade schools. In this fascinating book, Wybauw…
Hardcover

$99.00

$88.67 online

save 10%

In stock online

Available in stores

Le Manoir aux Quat'Saisons, located in Great Milton, Oxford, is one of the finest hotel-restaurants in the world. This is a chance to step within the walls for legendary chef Raymond Blanc's personal tour, season by season. He reveals how every element of the…

Professional Baking

by Wayne Gisslen

|September 13, 2016

Loose Leaf

$86.95

Out of stock online

Not available in stores

Gisslen's Professional Baking 7 th Edition Binder Ready Version continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The title…

Toscano Cigar, Italian Cigar

by Enrico Mannucci

|This title releases October 17, 2017

Hardcover

$100.00

$89.00 online

save 11%

Pre-order online

Not yet available in stores

The fascinating history of the Toscano cigar, published in celebration of the brand’s two hundredth anniversary. Marking two centuries since the birth of the Toscano cigar, this book reconstructs its history and reveals its techniques, illustrating the…

In stock online

Not available in stores

Dali, Diners de Gala

by Collectif

|November 2, 2016

Hardcover | French

$89.95

Ships within 1-2 weeks

Available in stores

Botanical

by Paul Wilson

|August 1, 2007

Kobo ebook

$111.55

$85.89 online

save 23%

Available for download

Not available in stores

Botanical is a dazzling collection of more than 100 recipes by award-winning chef Paul Wilson from the iconic Botanical restaurant.
Paperback

$89.95

In stock online

Not available in stores