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Meat

by Cole, D J A

|October 1, 2013

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Meat provides an introductory review of the meat-eating habit in man and covers the production, preservation, composition, eating quality, human nutrition, and assessment of the future role of meat. Meat continues to be a major food commodity. Despite the high…
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Craft beer sales are flourishing across the U.S. and without a continual emphasis on producing the highest quality beer, the health of the entire craft brewing industry is in jeopardy. Proper quality management for small, regional, and national breweries is…
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Protides of the Biological Fluids presents the functional approach to conformation that combines the physiological significance with physical and chemical appearance of the protein. This book discusses the technical details of purification, determination, or…