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indigoBooksFood and Drink

food and drink

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Food and Drink
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Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around…

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Embedded in the quest for ways to preserve and promote heritage of any kind and, in particular, food heritage, is an appreciation or a sense of an impending loss of a particular way of life – knowledge, skills set, traditions -- deemed vital to the survival of a…
Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around…

Available for download

Not available in stores

Embedded in the quest for ways to preserve and promote heritage of any kind and, in particular, food heritage, is an appreciation or a sense of an impending loss of a particular way of life – knowledge, skills set, traditions -- deemed vital to the survival of a…
Food and the Novel in Nineteenth-Century America
Kobo ebook

|June 16, 2012

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Food and the Novel in Nineteenth-Century America revolves around the 1840 presidential election when, according to campaign slogans, candidates were what they ate. Skillfully deploying the rhetoric of republican simplicity—the belief that plain dress, food, and…
Appetites and Aspirations in Vietnam: Food and Drink in the Long Nineteenth Century

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In Vietnam during the long nineteenth century from the Tây S o n rebellion to the 1920s, individuals negotiated changing interpretations of their culinary choices by their families, neighbors, and governments. What people ate reflected not just who they were, but…
Dying on the Vine: How Phylloxera Transformed Wine
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|July 5, 2011

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$113.24

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Dying on the Vine chronicles 150 years of scientific warfare against the grapevine’s worst enemy: phylloxera. In a book that is highly relevant for the wine industry today, George Gale describes the biological and economic disaster that unfolded when a tiny,…
Botanical
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|August 1, 2007

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Botanical is a dazzling collection of more than 100 recipes by award-winning chef Paul Wilson from the iconic Botanical restaurant.