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Hardcover | French

$92.95

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Paperback

$90.92 online

$90.95

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"With this new edition of Ice Carving Made Easy, Second Edition, Joe Amendola shares with all present and future ice carvers the resurgence of this historic art form. This book will guide and inspire thousands of chefs and artists to enjoy the artistic…

The Way to Cook

by Julia Child

|September 18, 1989

Hardcover

$90.00

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In this magnificent new cookbook, illustrated with full color throughout, Julia Child gives us her magnum opus--the distillation of a lifetime of cooking. And she has an important message for Americans today. . . --to the health-conscious: make a habit of good…
Paperback | French

$94.95

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