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indigoBooksFood and Drink

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Food and Drink
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Food And Social Media: You Are What You Tweet
Hardcover

|June 14, 2012

$65.76 online

$93.95

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Social media platforms have quickly become integral to most people's lives, both privately and professionally. This is the first book to illuminate the trend of relying on social media in the food world. Engaging in social media is fun, but it is also rapidly…
Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around…

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Embedded in the quest for ways to preserve and promote heritage of any kind and, in particular, food heritage, is an appreciation or a sense of an impending loss of a particular way of life – knowledge, skills set, traditions -- deemed vital to the survival of a…
Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around…

Available for download

Not available in stores

Embedded in the quest for ways to preserve and promote heritage of any kind and, in particular, food heritage, is an appreciation or a sense of an impending loss of a particular way of life – knowledge, skills set, traditions -- deemed vital to the survival of a…
Home Cookin' Illustrated: Georgia Artists on Food, Art, and Their Inspiration

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The Master Dictionary of Food and Wine
Hardcover

|June 4, 1996

$63.66 online

$90.95

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The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic…
The Philosophy of Food
Hardcover

|February 1, 2012

$63.73 online

$91.05

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This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is…
Food and the Novel in Nineteenth-Century America
Kobo ebook

|June 16, 2012

$92.39 online

$115.50

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Food and the Novel in Nineteenth-Century America revolves around the 1840 presidential election when, according to campaign slogans, candidates were what they ate. Skillfully deploying the rhetoric of republican simplicity—the belief that plain dress, food, and…
Appetites and Aspirations in Vietnam: Food and Drink in the Long Nineteenth Century

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In Vietnam during the long nineteenth century from the Tây Son rebellion to the 1920s, individuals negotiated changing interpretations of their culinary choices by their families, neighbors, and governments. What people ate reflected not just who they were, but…
Catharine Parr Traill's The Female Emigrant's Guide: Cooking with a Canadian Classic

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What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion…
Techniques of Healthy Cooking
Hardcover

|February 4, 2013

$72.06 online

$102.95

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The authoritative guide to healthy cooking in the modern professional kitchen In today's health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients. Chefs…
Modern Buffets: Blueprint for Success
Hardcover

|April 12, 2011

$65.06 online

$92.95

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The first new professional book published on this subject in years, Modern Buffets: Blueprint for Success by Edward Leonard, CMC, features the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is changing for…
American Regional Cuisine
Hardcover

|March 30, 2015

$66.46 online

$94.95

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American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to…
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