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indigoBooksFood and Drink


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Paperback

$98.72 online

$98.95

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Now in its fourth edition, this popular guide to designing and pricing menus has even more information that will help turn your ordinary menu into a merchandising and cost control tool. Two of the industry's top hospitality educators, Jack Miller and Dave…

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Special events can be the backbone of a nonprofit fund-raising program ; they're also very hard work. A successful and cost-effective event t akes a great deal of planning, coordination, and effort. Successful Sp ecial Events: Planning, Hosting and Evaluating…

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Wherever grapevines are cultivated, this book will be welcome because it fills a long-standing need for a clear, concise treatment of modern viticulture. During the past fifty years, more progress has been made in the science and art of growing grapes for table…

Hardcover | French

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Hardcover | French

$95.95

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Kobo ebook | French

$99.99

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"L'univers gastronomique du chef Anne-Sophie Pic dans son premier livre de référence. Avec 45 recettes qui rendent hommage à la légèreté et la finesse de sa cuisine, autour de ses produits de prédilection: poissons nobles, caviar, poivres, alcools forts etc. "