We found 11 results for “
indigoBooksFood and Drink


Showing 1 - 11 of 11 Results

In stock online

Not available in stores

More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with discovery. The last decade alone has seen great strides in our understanding of the biochemistry involved in…
Hardcover

$97.00 online

$103.95

Out of stock online

Not available in stores

In The Real Food Companion , renowned food writer Matthew Evans shows us how to ethically source, cook and eat real food. Written with gusto and filled to bursting with information to inspire and a huge range of recipes to nurture the soul and family, The Real…
Paperback

$97.42 online

$98.95

In stock online

Not available in stores

Now in its fourth edition, this popular guide to designing and pricing menus has even more information that will help turn your ordinary menu into a merchandising and cost control tool. Two of the industry's top hospitality educators, Jack Miller and Dave…

Out of stock online

Not available in stores

The best reference and resource out there on Mexican cooking and cuisine, Larousse Diccionario Enciclopedico de la Gastronomia Mexican covers just about everything from A to Z in 648 pages. In it Ricardo defines ingredients, cooking styles and methods, the…

In stock online

Not available in stores

Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures –a wide-ranging collection of essays–explores the relationship…
Hardcover

$98.86 online

$128.50

Out of stock online

Not available in stores

Hardcover | French

$98.98

Ships within 1-2 weeks

Not available in stores

Hardcover

$98.38 online

$110.95

save 11%

In stock online

Not available in stores

Each of the more than seven hundred entries in the dictionary contains a description of the historical background of each of the two types of language, literal and nonliteral, and provides an explanation for the relationship between them. Wherever possible, dates…

In stock online

Not available in stores

Wherever grapevines are cultivated, this book will be welcome because it fills a long-standing need for a clear, concise treatment of modern viticulture. During the past fifty years, more progress has been made in the science and art of growing grapes for table…
Hardcover

$98.34 online

$110.50

save 11%

In stock online

Not available in stores

Hardcover | French

$95.95

Ships within 1-2 weeks

Not available in stores