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indigoBooksFood and Drink

food and drink

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Food and Drink
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What's to Eat?: Entrées in Canadian Food History
Hardcover

|September 1, 2009

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$110.00

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How we as Canadians procure, produce, cook, consume, and think about food creates our cuisine, and our nation of immigrant traditions has produced a distinctive and evolving repertoire that is neither hodgepodge nor smorgasbord. Contributors, who come from the…
Food: A Dictionary Of Literal And Nonliteral Terms
Hardcover

|August 1, 2000

$99.59 online

$110.95

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Each of the more than seven hundred entries in the dictionary contains a description of the historical background of each of the two types of language, literal and nonliteral, and provides an explanation for the relationship between them. Wherever possible, dates…
The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings

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Many wine drinkers would like to be more adventurous but are reluctant to experiment by choosing an unknown wine that may disappoint. There are literally tens of thousands of wines and scores of countries around the globe producing them – and shelf after shelf of…
The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings

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Not available in stores

Many wine drinkers would like to be more adventurous but are reluctant to experiment by choosing an unknown wine that may disappoint. There are literally tens of thousands of wines and scores of countries around the globe producing them – and shelf after shelf of…
Curried Cultures: Globalization, Food, and South Asia

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Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures –a wide-ranging collection of essays–explores the relationship…
The Fundamental Techniques of Classic Pastry Arts
Hardcover

|November 1, 2009

$95.84 online

$105.00

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An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques…
The Essential Thomas Keller: The French Laundry Cookbook & Ad Hoc at Home

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Two award-winning books in one box offer a lifetime of learning for anyone who loves fine food.  From two acclaimed restaurants came two of the most acclaimed, award-winning cookbooks ever published-now packaged together in a luxurious slipcased boxed set,…
Grand Larousse Gastronomique Ed 2017
Hardcover | French

|October 27, 2017

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Wine behind the label 10th edition
Hardcover

|December 1, 2016

$98.34 online

$110.50

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Chef's Book of Formulas, Yields, and Sizes
Hardcover

|March 14, 2003

$99.55 online

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The ultimate quick-reference cost control resource for busy kitchens The Chef's Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed…
Sake: The History, Stories and Craft of Japan's Artisanal Breweries
Hardcover

|September 15, 2015

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$136.50

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SAKE: The History, Personal Stories and Craft of Japan's Artisanal Breweries is a compendium of the most important generational sake breweries in Japan, featuring profiles of and interviews with the passionate families who run these operations, along with…
Menu: Pricing and Strategy
Paperback

|July 14, 1996

$97.42 online

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Now in its fourth edition, this popular guide to designing and pricing menus has even more information that will help turn your ordinary menu into a merchandising and cost control tool. Two of the industry's top hospitality educators, Jack Miller and Dave…
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