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indigoBooksFood and Drink

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Winner of the 2015 Gourmand World Cookbook Award, Best Chef Cookbook Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and diners since it opened in 2012. Behind the sheet metal door, Ollie Dabbous creates light,…
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Hardcover | French

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K’Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which we have archaeological evidence through today’s culinary tourism in the area. It focuses not only on what was eaten and how it was…
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Now in its fourth edition, this popular guide to designing and pricing menus has even more information that will help turn your ordinary menu into a merchandising and cost control tool. Two of the industry's top hospitality educators, Jack Miller and Dave…
Hardcover | French

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Hardcover

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Each of the more than seven hundred entries in the dictionary contains a description of the historical background of each of the two types of language, literal and nonliteral, and provides an explanation for the relationship between them. Wherever possible, dates…
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• A stunning overview of Ciel Bleu, Amsterdam, a two Michelin start restrauant, located on the 23rd floor of the five star Okura hotel• Includes 60 essential recipes from Ciel Bleu's own kitchenDining at Ciel Bleu is a dreamlike, elegant experience.…
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• A one-of-a-kind book that examines Persian celebrations from their earliest incarnations to their present state• Reaches out to Iranians worldwide, embracing and celebrating their cultural heritage• Glossy full-color photographs capture the…

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Wherever grapevines are cultivated, this book will be welcome because it fills a long-standing need for a clear, concise treatment of modern viticulture. During the past fifty years, more progress has been made in the science and art of growing grapes for table…
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How can a small winery possibly compete with the marketing of massive wine companies? How can it hope to capture the over-stimulated mindshare of the modern consumer? By being strategic. This revised and updated edition to the bestselling book puts the vast bank…