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indigoBooksFood and Drink

food and drink

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Practical Food
Kobo ebook

|July 8, 2013

$1,206.10

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I wrote this book because i really enjoy making my food and inventing new things into classic recipes. My food is mostly created for quantity, it`s cheap to buy, easy made and it tastes good (of course). I usally do take classic dishes and make them into my own.…
Ethnic American Food Today: A Cultural Encyclopedia
Kobo ebook

|July 17, 2015

$176.79 online

$221.00

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Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in…
Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and…

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From apple pie to baklava, cannoli to gulab jamun , sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. • Discusses iconic desserts and sweet treats in their cultural and…
Street Food around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and…

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In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and…
Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949
Kobo ebook

|April 5, 2008

$152.79 online

$191.00

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Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver…
The World Cookbook: The Greatest Recipes from around the Globe, 2nd Edition [4 volumes]: The…

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This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. • Contains more…
Le livre blanc d'Anne-Sophie Pic
Kobo ebook | French

|November 21, 2012

$109.99

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"L'univers gastronomique du chef Anne-Sophie Pic dans son premier livre de référence. Avec 45 recettes qui rendent hommage à la légèreté et la finesse de sa cuisine, autour de ses produits de prédilection: poissons nobles, caviar, poivres, alcools forts etc. ".
Soils for Fine Wines
Kobo ebook

|July 31, 2003

$111.99 online

$139.99

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In recent years, viticulture has seen phenomenal growth, particularly in such countries as Australia, New Zealand, the United States, Chile, and South Africa. The surge in production of quality wines in these countries has been built largely on the practice of…
Soils for Fine Wines
Kobo ebook

|July 31, 2003

$111.99 online

$139.99

save 20%

Available for download

Not available in stores

In recent years, viticulture has seen phenomenal growth, particularly in such countries as Australia, New Zealand, the United States, Chile, and South Africa. The surge in production of quality wines in these countries has been built largely on the practice of…
Encyclopaedia of Brewing
Kobo ebook

|May 20, 2013

$255.99

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Encyclopaedia of Brewing provides a comprehensive description and explanation of all terms which relate to the science and technology of beer, allied beverages and the brewing and malting processes. The Encyclopaedia’s unrivalled coverage is extensive enough to…
Soils for Fine Wines
Kobo ebook

|July 31, 2003

$111.99 online

$139.99

save 20%

Available for download

Not available in stores

In recent years, viticulture has seen phenomenal growth, particularly in such countries as Australia, New Zealand, the United States, Chile, and South Africa. The surge in production of quality wines in these countries has been built largely on the practice of…