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La révolution de l'art culinaire est en marche. Tout comme les impressionnistes ont bouleversé des siècles de tradition, la cuisine moderniste est aujourd'hui en train de repousser les limites des arts culinaires. Des chefs novateurs dans des restaurants de…

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The First Complete Guide to the 1855 Bordeaux Classification - A Fascinating Account for Wine Lovers and an Authoritative Reference for Wine Industry Professionals The 1855 Bordeaux Classification has been a fixture of the wine world for almost 150 years, yet the…
Paperback

|May 3, 1993

$155.82 online

$159.95

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A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as…
Paperback

|November 29, 1991

$161.33

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In today's health-conscious society, it offers delicious and healthy alternatives to traditional ``scratch'' baked products without utilizing expensive sugar and fat substitutes or artificial ingredients. A multitude of healthful recipes, including classic…

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Attractively designed and extensively illustrated with color photographs, numerous recipes and formulas, line drawings, charts, and sidebars, this contemporary introduction to baking and pastry arts focuses on information that is relevant to today's…
Hardcover | French

|November 29, 2010

$109.95

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Hardcover | French

|January 15, 2004

$114.95

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Takes students as well as lovers of food preparation beyond the basics to more complex recipes, subtler preparation and plating techniques. It includes both color and black and white photographs to illustrate concepts. Following two introductory chapters which…
Kobo ebook | French

|November 21, 2012

$104.99

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"L'univers gastronomique du chef Anne-Sophie Pic dans son premier livre de référence. Avec 45 recettes qui rendent hommage à la légèreté et la finesse de sa cuisine, autour de ses produits de prédilection: poissons nobles, caviar, poivres, alcools forts etc. "

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Healthy eating is a trend of the 1990's. Cookbooks covering a wide range of lifestyle and health need rows of bookshelves in stores and libraries. Rhonda Kleiman solves the problem of which healthy cookbook to choose by offering an index to 20 of the most…
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$111.95

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This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs,…
Hardcover

|October 1, 1996

$115.95

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While observing the Jewish dietary laws may be difficult, kosher cooking does not have to be complicated. Easy Kosher Cooking includes more than 300 delicious, healthful recipes that can be prepared quickly and simply using readily available and inexpensive…