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indigoBooksFood and Drink


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La révolution de l'art culinaire est en marche. Tout comme les impressionnistes ont bouleversé des siècles de tradition, la cuisine moderniste est aujourd'hui en train de repousser les limites des arts culinaires. Des chefs novateurs dans des restaurants de…

Hardcover | French

$150.00

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Women brewed and sold most of the ale drunk in medieval England, but after 1350, men slowly took over the trade. By 1600, most brewers in London--as well as in many towns and villages--were male, not female. Ale, Beer, and Brewsters in England investigates this…

Paperback

$114.95

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As every experienced restaurateur knows serving the public is a far cry from serving the public well. The Wine Manual is the first book of its kind in North America because it is written specifically for a person entering the hospitality field of wine service.…

Hardcover

$315.23

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A basic text-workbook for the food preparation lab portion of the ``foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient, equipment and…

Paperback

$164.23

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In today's health-conscious society, it offers delicious and healthy alternatives to traditional ``scratch'' baked products without utilizing expensive sugar and fat substitutes or artificial ingredients. A multitude of healthful recipes, including classic…

Hardcover | French

$124.95

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Paperback

$109.69 online

$132.19

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Wine and the Vine provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present. Throughout, the rich symbolic and cultural significance of wine is related to its evolution as a commercial product. The book…

Hardcover

$221.10 online

$221.95

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This authoritative and scholarly treatise on the potatoes of Bolivia provides a definitive guide to the rich diversity and taxonomy of this important group of plants. The volume represents the culmination of a lifetime's study of these potatoes by Carlos Ochoa,…

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The Book of Great Hors d'Oeuvre, Updated and Expanded Terence Janericco Now the last word on hors d'oeuvre has been fully revised, rewritten, and expanded to provide you with the most reliable source for menu selection, preparation, and presentation. The First…

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Healthy eating is a trend of the 1990's. Cookbooks covering a wide range of lifestyle and health need rows of bookshelves in stores and libraries. Rhonda Kleiman solves the problem of which healthy cookbook to choose by offering an index to 20 of the most…