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indigoBooksFood and Drink


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Recipes from L'Astrance, a three-star Michelin restaurant with only 25 seats, located near Trocadéro in Paris Pascal Barbot is one of the most highly-acclaimed chefs in the world. His discretion only serves to heighten interest in his work. This…

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The Menu: Development, Strategy, and Application offers an indispensable business resource for creative culinarian and hospitality manager students transitioning into careers. This text bridges understanding and action by avoiding a prescriptive approach in favor…

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It is rare nowadays for a son to get the opportunity to spend time with his mother, especially when it is not a holiday or tragic event. The following recipes are the result of over two and a half years of arguments, fighting, aggravation, and love. While this…

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Uniting scientific and aesthetic principles with laboratory realities, students learn about the distinctive characteristics of a wide range of ingredients, and develop the skills and knowledge they need to cost-effectively create delicious and nourishing dishes.…

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A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as…

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As every experienced restaurateur knows serving the public is a far cry from serving the public well. The Wine Manual is the first book of its kind in North America because it is written specifically for a person entering the hospitality field of wine service.…

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Foundations of Menu Planning reveals the science of menu construction, covering all its subtleties from pricing psychology to product descriptions. Chapters are organized to show how to create a menu from start to finish–looking at nutrition, style, recipe…

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Wine and the Vine provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present. Throughout, the rich symbolic and cultural significance of wine is related to its evolution as a commercial product. The book…

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Featuring over 200 recipes from more than 55 countries, Yogurt, Yoghurt, Youghourt is the cookbook for today's taste- and nutrition-conscious consumer. Linda Fuller provides easy-to-follow directions for a terrific selection of yogurt-containing international…

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$104.73 online

$117.50

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