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indigoBooksFood and Drink

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Paperback

|May 15, 2006

$126.62 online

$131.99

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Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes…

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Paperback

|January 4, 2017

$139.46

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How to create a menu from start to finish! Foundations of Menu Planning guides readers through the menu planning process in the same order in which a professional menu planner conducts the process. Menus are marketing mechanisms, cost control tools, and critical…
Paperback

|February 16, 2011

$163.00

Ships within 1-3 weeks

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The 2011-2012 North American Brewers' Resource Directory (BRD) is a comprehensive directory of North American breweries plus suppliers, wholesalers, associations, guilds and professional publications. In addition, a U.S. franchise law summary and highlights of…
Paperback

|May 12, 2017

$126.82 online

$142.50

save 11%

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Paperback

|December 6, 2007

$180.95

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Paperback

|June 30, 2010

$106.95

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Paperback

|April 15, 1991

$118.95

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With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.