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Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook

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A basic text-workbook for the food preparation lab portion of the ``foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient, equipment and…
Foods Alive: Raw Vegan Recipes. Awaken the Yogi Within You

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Professional Cooking
Paperback

|This title releases February 20, 2018

$183.15 online

$203.50

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Brewing Yeast and Fermentation
Paperback

|May 15, 2006

$126.62 online

$131.99

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Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes…
Foundations Of Menu Planning
Paperback

|January 4, 2017

$136.05 online

$137.50

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How to create a menu from start to finish! Foundations of Menu Planning guides readers through the menu planning process in the same order in which a professional menu planner conducts the process. Menus are marketing mechanisms, cost control tools, and critical…
Fundamentals Of Menu Planning
Paperback

|March 3, 2008

$112.95

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Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show…
Large Quantity Recipes
Paperback

|December 15, 1988

$121.00 online

$124.95

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Practical, scalable recipes designed to reliably feed a crowd Large Quantity Recipes , 4th Edition, offers food service kitchens a repository of reliable recipes designed specifically for larger-scale production. Over 1,000 recipes designed to serve 50 or more…
The Menu: Development, Strategy, and Application

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The Menu: Development, Strategy, and Application offers an indispensable business resource for creative culinarian and hospitality manager students transitioning into careers. This text bridges understanding and action by avoiding a prescriptive approach in favor…
Cooking for Fifty: The Complete Reference and Cookbook
Paperback

|May 3, 1993

$155.82 online

$159.95

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A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as…
The Right Mix: Managing for Profit in Bar and Beverage Service

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Profitable beverage service is crucial to the success of many operations, yet it can be underutilized by managers and employees. Informative and practical in approach, this book helps readers understand and appreciate the intricacies of how to manage a beverage…
What's Cooking: Recipes from America's Greatest Dietitians & Chefs

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The Fusion Twist Vol.1
Paperback

|June 30, 2010

$106.95

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