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Food And Place: A Critical Exploration
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|This title releases December 21, 2017

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This text provides a comprehensive and critical exploration of food from the unique perspective of place. It shows that our experiences with food are deeply influenced by their cultural, social, economic, and political contexts. The authors explore a wide range…
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

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This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master…
Food Cults: How Fads, Dogma, And Doctrine Influence Diet

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What do we mean when we call any group a cult? Defining that term is a slippery proposition - the word cult is provocative and arguably pejorative. Does it necessarily refer to a religious group? A group with a charismatic leader? Or something darker and more…
Food, Health, And Culture In Latino Los Angeles
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|November 14, 2016

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Contemporary Los Angeles can increasingly be considered a part of Latin America. Only 200 miles from the border with Mexico, it has the largest, most diverse population of Latinos in the United States-and reportedly the second largest population of Mexicans…
Urban Foodways And Communication: Ethnographic Studies In Intangible Cultural Food Heritages Around…

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Embedded in the quest for ways to preserve and promote heritage of any kind and, in particular, food heritage, is an appreciation or a sense of an impending loss of a particular way of life - knowledge, skills set, traditions -- deemed vital to the survival of a…
The World Of Wine And Food: A Guide To Varieties, Tastes, History, And Pairings

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Many wine drinkers would like to be more adventurous but are reluctant to experiment by choosing an unknown wine that may disappoint. There are literally tens of thousands of wines and scores of countries around the globe producing them - and shelf after shelf of…
Chocolate: Food of the Gods
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|December 1, 1997

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Chocolate has been one of mankind's obsessions for centuries. The history of cacao and chocolate-making leads from Mexico to Spain and then France, Austria, Switzerland, and Belgium, while its consumption is universal. This collection examines chocolate's…
Carbonated Soft Drinks: Formulation and Manufacture
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|September 1, 2006

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The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes in the way factories are run. Like other food products, soft drinks are required to be produced under stringent hygiene…
Appetites and Aspirations in Vietnam: Food and Drink in the Long Nineteenth Century

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In Vietnam during the long nineteenth century from the Tây Son rebellion to the 1920s, individuals negotiated changing interpretations of their culinary choices by their families, neighbors, and governments. What people ate reflected not just who they were, but…
Brazilian Food: Race, Class and Identity in Regional Cuisines
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|November 1, 2012

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Brazil is a nation of vast expanses and enormous variation from geography and climate to cultures and languages. Within these boundaries are definable regions in which certain customs, history, and shared views help define an identity and cohesion. In many cases,…
The Kitchen, Food, And Cooking In Reformation Germany
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|September 30, 2016

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In international culinary history, Germany is still largely a blank space, its unparalleled wealth of source material and large body of published research available only to readers of German. This books aims to give everybody else an overview of German foodways…
Food and the Novel in Nineteenth-Century America
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|June 14, 2012

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Food and the Novel in Nineteenth-Century America revolves around the 1840 presidential election when, according to campaign slogans, candidates were what they ate. Skillfully deploying the rhetoric of republican simplicity-the belief that plain dress, food, and…
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