105 results for
indigoBooksFood and Drink

Sort By:

Sorted By: Top Matches
Filtered By:
Books
Food and Drink
Over $100
Hardcover
1 - 12 of 105 Results
Top Matches
Hardcover

|November 16, 2008

$235.83 online

$275.00

save 14%

In stock online

Not available in stores

In August 1995 self-taught chef Heston Blumenthal opened the Fat Duck restaurant, which gained three Michelin stars in January 2004 when Heston was only thirty-seven-years old. In April 2005 the Fat Duck received worldwide recognition for its unique approach to…
Hardcover

|March 14, 2011

$570.89 online

$812.50

save 29%

In stock online

Not available in stores

CK
Hardcover

|November 12, 2013

$153.75 online

$257.00

save 40%

In stock online

Available in stores

Winner of Three James Beard Awards COOKBOOK OF THE YEAR Cooking from a Professional Point of View and Photography British gastronomy has a grand old tradition that has been lost over time. Now England's most inventive chef is out to reclaim it. Heston…
Hardcover

|April 14, 2014

$129.10 online

$140.95

save 8%

In stock online

Available in stores

Professional Cooking, Eighth Canadian Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material…
Hardcover

|This title releases October 3, 2017

$288.36 online

$324.00

save 11%

Pre-order online

Not yet available in stores

From the world’s #1 dining destination, New York’s three-Michelin-starred restaurant Eleven Madison Park, comes a limited edition, signed and numbered, two-volume collection of more than 100 stories and watercolors (volume 1), and more than 100…

Ships within 1-2 weeks

Not available in stores

What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion…
Hardcover

|This title releases September 25, 2017

$144.18 online

$162.00

save 11%

Pre-order online

Not yet available in stores

A complete and richly illustrated book on champagne, ranging from the five "incontournables" (Veuve Clicquot, Piper-Heidsieck, Moët & Chandon, etc.) to medium-sized champagne houses and about twenty smaller quality brands A sparkling…
Hardcover

|This title releases October 31, 2017

$403.17 online

$453.00

save 11%

Pre-order online

Not yet available in stores

India is a land of festivals. Every day is a celebration of life, victory, light, and love, in a country rich with history and tradition. UTSAV is a monumental photographic work of over a thousand pages, featuring delicious recipes throughout, and honoring a…
Hardcover

|This title releases September 28, 2017

$155.75 online

$175.00

save 11%

Pre-order online

Not yet available in stores

• The new revised version of the standard book on the Romanée-Conti vineyard, complete with new photographs and additional text • The first edition won the award for Best Wine Book of the year on the Gourmand World Cookbook Awards in 2013 The…
Hardcover

|This title releases October 31, 2017

$102.35 online

$115.00

save 11%

Pre-order online

Not yet available in stores

•Features recipes passed down through generations, originating from the Nawab families of undivided India •Contains archival and current family photographs, relating to the culture of states across the length and breadth of India •Comes with an…
Hardcover

|September 13, 2016

$123.95

In stock online

Available in stores

Professional Baking, 7 th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking…
Hardcover

|April 7, 2014

$148.45 online

$159.95

save 7%

Ships within 1-3 weeks

Available in stores

Professional Cooking, Eighth Edition  reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material…