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indigoBooksFood and Drink

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This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. • Contains more…
Kobo ebook

|July 17, 2015

$176.79 online

$221.00

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Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in…
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|July 8, 2013

$1,206.10

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I wrote this book because i really enjoy making my food and inventing new things into classic recipes. My food is mostly created for quantity, it`s cheap to buy, easy made and it tastes good (of course). I usally do take classic dishes and make them into my own.…

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From apple pie to baklava, cannoli to gulab jamun , sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. • Discusses iconic desserts and sweet treats in their cultural and…
Kobo ebook

|September 9, 2013

$106.59 online

$133.23

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In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and…
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|April 5, 2008

$152.79 online

$191.00

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Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver…
Kobo ebook | French

|November 21, 2012

$109.99

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"L'univers gastronomique du chef Anne-Sophie Pic dans son premier livre de référence. Avec 45 recettes qui rendent hommage à la légèreté et la finesse de sa cuisine, autour de ses produits de prédilection: poissons nobles, caviar, poivres, alcools forts etc. ".
Kobo ebook

|May 20, 2013

$255.99

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Encyclopaedia of Brewing provides a comprehensive description and explanation of all terms which relate to the science and technology of beer, allied beverages and the brewing and malting processes. The Encyclopaedia’s unrivalled coverage is extensive enough to…